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 Pecan Divinity Recipe by Holiday.Cook | ifood.tv
pecan, vanilla extract, sugar, marshmallow, water
In a large heavy saucepan, combine the sugar and water. Cook over medium heat, without stirring, until a candy thermometer reads 250 (hard-ball stage). Remove from the heat; stir in marshmallow crem...
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|  Holiday Divinity Recipe by admin | ifood.tv
egg whites, fruit, gelatin, light corn syrup, sugar, water
Beat egg whites until light. Add gelatin and beat until stiff. Cook remaining ingredients. Stir until mixture reaches hard ball stage (250a on candy thermometer). Beat in the egg whites and pour i...
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Holiday Divinity Recipe by Holiday.Cook | ifood.tv
egg whites, walnut, vanilla, coconut, lime, cherry, salt, gelatin, light corn syrup, sugar, water
Butter sides of heavy 2-quart saucepan. Add sugar, corn syrup, water, and salt; mix well. Cook, stirring constantly, till sugar dissolves and mixture comes to boiling. Cook to hard ball stage (250 ...
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| Divinity Fudge Recipe by Holiday.Cook | ifood.tv
egg whites, glazed cherry, vanilla, light corn syrup, sugar
In 2-quart saucepan, combine sugar, corn syrup, 1/4 teaspoon salt, and 1/2 cup water. Cook to hard-ball stage (260 ) stirring just till sugar dissolves. Meanwhile, beat egg whites to stiff peaks. G...
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| Holiday Divinity Recipe by the.instructor | ifood.tv
egg whites, glazed cherry, walnut, vanilla, pineapple, salt, light corn syrup, sugar, water
In a heavy 2-quart saucepan combine sugar, corn syrup, water, and salt. Cook and stir till sugar is dissolved. Continue cooking without stirring to hard-ball stage or till candy thermometer register...
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| Classic Divinity Fudge Recipe by Holiday.Cook | ifood.tv
egg whites, vanilla, cherry, salt, light corn syrup, sugar, water
Put sugar, water, syrup and salt into heavy saucepan. Stir over medium heat until dissolved. Boil slowly, without stirring, until hard ball stage 260 F (128 C), or until a small amount dropped into ...
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| Peanut Ripple Divinity Recipe by Holiday.Cooking.Expert | ifood.tv
egg whites, peanut, vanilla extract, peanut butter, light corn syrup, sugar, water
MAKING 1. In a 3-quart saucepan, mix sugar, water, and syrup. 2. Stirring constantly, cook over low heat until sugar dissolves. 3. Increase the heat to high, cook without stirring, until mixture re...
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