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 Holiday Jam Recipe - Food.com
strawberry, cranberry, gelling agent, sugar
From a taste of home holiday baking magazine... sounds like a great christmas gift!
Serving Size: 1 (4051) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 671.6 Calories from Fat...
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|  Holiday Cranberry Jam Recipe by Southern.Crockpot | ifood.tv
orange, strawberry, cranberry, gelling agent, sugar, water
Finely chop or grind the cranberries. Cut the orange in quarters and remove the seeds, then grind. Combine the chopped fruits, water, sugar and crushed strawberries in a large kettle. Cook over low...
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 Spiced Tomato Jam Recipe by Holiday.Cook | ifood.tv
lime peel, cloves, cinnamon, allspice, tomato, gelling agent, sugar, lime juice, water
GETTING READY 1) Take a large Dutch oven and boil water in it. Immerse the tomatoes for 2 minutes. Peel, core and coarsely chop all the tomatoes. MAKING 2) In a 4-quart saucepan, place the tomatoes...
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|  Preserved Kumquats Recipe by Holiday.Cook | ifood.tv
kumquat, sugar, grand marnier, cointreau, water
1. prepare kumquats: remove stem ends and leaves; discard. wash; drain well. ***** each kumquat several times with a small metal skewer. 2. in medium saucepan, combine sugar and water; over high heat...
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|  Apricot Jam Sauce with Rum Recipe by Holiday.Cook | ifood.tv
apricot jam/preserve, lemon, rum, water
MAKING 1) In a saucepan, add the jam, water and lemon juice and gently heat. 2) Allow the jam to melt, then bring the liquid to a boil. 3) Take off from the heat and flavor with rum. 4) Strain and...
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|  Apricot Pineapple Jam Recipe by Holiday.Cook | ifood.tv
pineapple, lemon, apricot, sugar, water
Rinse apricots. Simmer, covered, in water till tender. Mash apricots; add pineapple, lemon, and sugar. Simmer, stirring frequently, until thick and clear, about 45 minutes. Ladle into hot scalded ...
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| Spicy Raisin Jam Recipe by Holiday.Cook | ifood.tv
lemon peel, orange peel, cloves, cinnamon, raisin, gelling agent, sugar, lemon juice, water
In medium saucepan, combine raisins and water. Bring to a boil over high heat; reduce heat to low and simmer 2 minutes. Cool to lukewarm, then puree in a blender or food mill. Add water if necessar...
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