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 Leftover Holiday Ham & Split Pea Soup Recipe - Food.com
split peas, chicken stock, sage, pepper, marjoram, basil, potato, carrot, onion, celery, ham, salt, seasoning, fat, water
I make this every time I make a holiday ham to use up the leftovers. It smells so wonderful as it cooks and pleases even the so-called pea haters in my family. Simple to prepare too..just chop all you...
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|  Peas And Pods Recipe by Holiday.Cook | ifood.tv
butter, snap/snow peas, peas, vegetable fat spread, sugar, water
Cook all peas and sugar together in salted water until done. Drain. Add butter. Toss lightly to melt and coat peas. Recipe Summary Difficulty Level: Easy Cook Time: 25 Minutes Ready In: 25 Minu...
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 Holiday Split Pea Soup Mix in a Jar Recipe - Food.com
artificial bacon, gravy, chicken stock, parsley, dried onion, bay leaf, peas, celery
I found this online and thought it was too good not to share.
Serving Size: 1 (55) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 200.2 Calories from Fat 23 g 12 % Total Fat 2....
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| Peas and Mushrooms Prosciutto Recipe by Holiday.Cooking.Expert | ifood.tv
butter, dry cured ham, peas, mushrooms, spring onion, ham
MAKING 1) In a 1-quart saucepan, melt butter on medium heat. 2) Add in the prosciutto or ham along with the scallions. 3) Toss in the mushrooms too. Saute the mixture for about a minute. 4) Add in...
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|  Split Pea And Ham Soup - How To Use Left Over Ham After The Holidays Recipe Video by MothersBBQ | if
butter, split peas, chicken stock, pepper, bay leaf, onion, garlic, celery, ham, salt
So I had some left over ham and decided to do a split pea and ham soup.
MAKING 1. Place a soup pot on medium low heat, and melt butter. 2. Add in all the vegetables, and stir in salt and pepper. 3....
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