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Knepfla Soup Recipe - Food.com evaporated milk, chicken stock, pepper, parsley, chives, celery salt, potato, carrot, onion, eggs, vegetable fat spread, water, flour From Wyndmere Community Alumni Cookbook 1995. Serving Size: 1 (430) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 333.2 Calories from Fat 109 g 33 % Total Fat 12.2 g 18 % Sat...
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| Knepfla Soup Recipe - Food.com evaporated milk, chicken stock, pepper, parsley, potato, carrot, onion, celery, eggs, salt, vegetable fat spread, milk, flour This is an easy dish to make. While your stock and vegetables are cooking you are making the knepflas; the last 30 minutes of cook time are passive. Serving Size: 1 (634) g Servings Per Recipe: 6 A...
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Knoephla/Knepfla Soup Recipe - Food.com chicken stock, pepper, potato, carrot, onion, celery, eggs, salt, cream, milk, water, flour Serving Size: 1 (342) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 270.3 Calories from Fat 68 g 25 % Total Fat 7.6 g 11 % Saturated Fat 3.9 g 19 % Cholesterol 43.2 mg 14 % ...
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| Grandma Huber's Knepfla Soup Recipe - Food.com potato, onion, celery, eggs, salt, cream, water, flour My Grandma, who is German, is a great cook and for our huge family get togethers would make this or just when we grandkids would stop by, we'd always want her to make it too. Measurements are appr...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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