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Trout Stuffed With Couscous, Almonds and Herbs Recipe - Food.com vegetable stock,    seafood stock,    olive oil,    almond,    pepper,    parsley,    mint,    onion,    garlic,    trout,    salt,    cous cous From The Moroccan Collection: Traditional Flavors from Northern Africa by By Hilaire Walden. A delicious and very easy dish--serve garnished with fresh mint and lemon wedges and plently of warm bread ...

Trout With Dill And Almonds Recipe by admin | ifood.tv butter flavored spray,    almond,    paprika,    dill,    lemon,    trout,    salt 1. Preheat oven to 450 .   2. Rinse trout in cold water; pat dry with paper towels. Place trout, skin side down, on a jelly roll pan lined with aluminum foil. Coat trout with cooking spray. Sprinkle di...

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