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Recipe Categories: appetizer,main,side
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing milk

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeLamb Chops With Anchovy Garlic And Potato Crust Recipe
olive oil,    pepper,    horseradish,    potato,    garlic,    anchovy,    lamb,    salt,    lemon juice
These are incredible and makes for an elegant meal with a nice salad and crusty bread. Enjoy
Grind garlic, anchovy fillets, horseradish, lemon juice and black pepper into paste.   Grate potatoes the sq...


picture of recipePotato,Egg And Anchovy Recipe by admin | ifood.tv
olive oil,    pepper,    chives,    caper,    potato,    fennel,    anchovy,    eggs,    red wine vinegar,    salt,    mayonnaise
In a medium sized mixing bowl, combine the potatoes, fennel, chives, eggs and anchovies together.   In a small mixing bowl, beat the vinegar, oil, salt and pepper together with a kitchen fork.   Stir th...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipePotato Salad With Lemon, Capers, Olives and Anchovies Recipe - Food.com
black olive,    olive oil,    parsley,    caper,    lemon,    potato,    anchovy
A tasty version of potato salad.
Serving Size: 1 (208) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 235.7   Calories from Fat 97 g 41 %   Total Fat 10.8 g 16 %   Saturated Fat 1.5...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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