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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing milk

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No-cook   Raw Food



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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeBaked Acorn Squash And Apples Recipe
acorn squash,    mace,    apple,    salt,    vegetable fat spread,    flour
A good pairing of fruit and veggies. Nice side for turkey or ham.
Cut squash in half lengthwise; remove seeds.   Cut into 1/2" slices and peel squash.   Core and slice apples.   Arrange squash in a ...


picture of recipeBaked Acorn Squash and Apples Recipe - Food.com
acorn squash,    pumpkin pie spice,    canola oil,    apple,    maple syrup,    water
This recipe is posted in response to a request for ways to use acorn squash. I've never tried it, but it looks excellent! I got it from Jackie Manni at The Post Punk Kitchen (a website of vegan re...


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picture of recipeBaked Acorn Squash with Apples Recipe | SparkRecipes
acorn squash,    apple,    vegetable fat spread,    brown sugar
good as either side dish or meal
Preheat oven to 350 deg F and either grease a cookie pan or cover it with tin foil. Mix together the chopped apples, brown sugar, and melted margarine. Set aside. Cut ...


picture of recipeBaked Acorn Squash with Apple Stuffing | Diabetic Recipe - Diabetic Gourmet Magazine
acorn squash,    pepper,    apple,    onion,    celery,    salt,    vegetable fat spread
Recipe for Baked Acorn Squash with Apple Stuffing from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Preheat the oven to 400 degrees F. Pre...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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