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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing milk

Dietary Restrictions:

Vegetarian
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No-cook   Raw Food



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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeGreen Cabbage and Apple Saute Recipe - Food.com
olive oil,    pepper,    apple,    onion,    cabbage,    salt,    sugar,    white wine,    lemon juice
This is a great combination of flavors! It is a healthy recipe that can be made ahead of time to save time. This recipe was crafted by Kurt Gutenbrunner, the chef at Manhattan's Wallsé and Ca...


picture of recipeSimple Apple Bacon Saute Recipe - Food.com
apple,    bacon,    salt
This is comfort food for me. My grandparents in Michigan had two yellow delicious and two red delicious apple trees in their back yard. Along with their apple sauce, apple butter and the zillions of a...


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picture of recipeSaute Cabbage Apple Slaw Recipe | SparkRecipes
vegetable stock,    olive oil,    sage,    apple,    carrot,    onion,    cabbage,    apple cider vinegar
Goes well with chicken, ham and pork chops or alone as a vegan dish. Add sage and pepper to taste. You can also substitue chicken broth for vegetable broth and balsamic for cider vinegar.
Saute onion,...


picture of recipeSauteed Chicken with Apples Recipe - Food.com
chicken breast,    olive oil,    thyme,    apple,    onion,    garlic,    mustard,    salt,    apple cider
Here's a flavorful fall dish. I like to use flavorful, slightly tart green apples. I strongly recommend using cider instead of apple juice, too - it adds much more flavor.
Serving Size: 1 (290) g ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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