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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing milk

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeCurried Squash-Apple Soup Recipe - Food.com
olive oil,    curry powder,    ginger root,    chili pepper,    butternut squash,    apple,    onion,    celery,    stock or broth,    water
This is a delicous, low fat soup! Sweet and Savory. I usually only puree part of the soup, because I like it chunky. I also make it in BIG Batches, because I cut-up and measure the squash first and th...


picture of recipeSimple Butternut Squash and Apple Soup Recipe - Food.com
vegetable stock,    olive oil,    thyme,    rosemary,    pepper,    nutmeg,    dried ginger,    butternut squash,    apple,    onion,    garlic,    salt
This is a simple to make and fully vegetarian. It's nice and thick without the use of cream. Very tasty!
Serving Size: 1 (141) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories:...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeAcorn Squash and Granny Smith Apple Soup Recipe - Food.com
acorn squash,    vegetable stock,    chicken stock,    canola oil,    curry powder,    apple,    onion
I got this recipe from about.com and it was written by Fiona Haynes. I'm adding this because this is a great recipe and tastes great, wonderful on a cool autumn night.
Serving Size: 1 (628) g   Ser...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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