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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
 Prosciutto Wrapped Egg Cups Recipe - Food.com
dry cured ham, pepper, mushrooms, onion, sun dried tomatoes, tomato, spinach, eggs, salt
Super easy breakfast that can even be eaten on the go!
Serving Size: 1 (67) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 73.5 Calories from Fat 39 g 54 % Total Fat 4.4 g 6 %...
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|  Baked Eggs In Bologna Cups Recipe by Microwaverina | ifood.tv
baloney, pepper, eggs, salt
This an amazing Baked Eggs In Bologna Cups recipe. Prepare the Baked Eggs In Bologna Cups at home for breakfast, I am sure your family will love this dish.
For each serving, line each custard cup (6 o...
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Bologna Egg Cups Recipe by Microwaverina | ifood.tv
baloney, eggs
MAKING 1. Take four 6-ounce glass custard cups and fit the bologna into it. Drop an egg into each lined cup and pierce through the egg yolk. Wrap it using plastic. 2. Microwave it for about 3 1 -4 1...
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