The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Grilled Greek Vegetables Recipe - Food.com bell pepper,    vegetables,    olive oil,    pepper,    oregano,    summer squash,    mushrooms,    onion,    garlic,    aubergine/eggplant,    salt,    lemon juice I love barbecuing! It is fast, simple...and my husband takes all the credit!!! Use what ever veggies you have on hand Serving Size: 1 (18) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...

Greek Vegetable Medley Recipe - Food.com red bell pepper,    green bell pepper,    olive oil,    pepper,    parsley,    oregano,    potato,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    water A great way to use up all those veggies your growing. Serving Size: 1 (468) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 228.2   Calories from Fat 47 g 21 %   Total Fat 5.2 g 8 %...

Greek Vegetable Stew Recipe - Food.com olive oil,    pepper,    fennel seeds,    dill,    peas,    potato,    carrot,    onion,    fennel,    salt,    lemon juice,    water Adapted from The Foods of the Greek Islands. Posted for ZWT6. Frozen peas may be substituted for fresh. Fava beans or green beans may also be substituted for the peas. Serving Size: 1 (330) g   Serving...

Greek Vegetable Stew Recipe | SparkRecipes olive oil,    oregano,    basil,    summer squash,    onion,    garlic,    celery,    tomato,    spinach,    salt,    lemon juice Heat heavy sauce pan. Add olive oil then onions and garlic. Saute until tender. Add celery leaves and continue saute for a couple more minutes, stirring occassionally. Add can of tomatoes, undrained. ...

Briani-- Greek Vegetable Stew Recipe - Food.com olive oil,    pepper,    parsley,    potato,    onion,    garlic,    okra,    zucchini/courgette,    tomato,    aubergine/eggplant,    vinegar,    salt A recipe request for a Greek vegetable stew. I have never made this but it sounds easy and good. Serving Size: 1 (513) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 338.4   Calor...

Briami: Greek vegetable stew Recipe - Food.com green pepper,    olive oil,    pepper,    parsley,    potato,    carrot,    onion,    fava beans,    zucchini/courgette,    tomato,    aubergine/eggplant,    water Greek stew made from late summer vegetables. Great over rice or couscous. Serving Size: 1 (3678) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4213.4   Calories from Fat 2973 g 7...

Greek Summer Vegetable Stew Recipe - Food.com red onion,    olive oil,    pepper,    potato,    green beans,    zucchini/courgette,    tomato,    sweetcorn,    salt Serving Size: 1 (457) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 329.8   Calories from Fat 131 g 40 %   Total Fat 14.6 g 22 %   Saturated Fat 2.1 g 10 %   Cholesterol 0 mg 0 %   S...

Briami (Greek Vegetable Casserole) - Recipe #4613 - Foodgeeks green pepper,    red pepper,    olive oil,    pepper,    potato,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    sugar Try this recipe for Briami (Greek Vegetable Casserole) on Foodgeeks.com 1. Prepare the vegetables: Cut the eggplant, zucchini and potatoes in bite sized chunks (do not peel the zucchini or the eggplan...

Vegetable Kebabs with Greek Marinade Recipe | SparkRecipes sweet onion,    red bell pepper,    lemon peel,    olive oil,    pepper,    oregano,    bay leaf,    potato,    garlic,    zucchini/courgette,    tomato,    salt,    white wine,    lemon juice To make the marinade: Stir all ingredients together in a bowl. Assemble the kebabs: Light a grill. Thread the vegetables onto skewers. Brush generously with the marinade and cook over a medium-hot fir...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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