You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
A good recipe for using leftover ham. Serving Size: 1 (338) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 272.4 Calories from Fat 31 g 12 % Total Fat 3.5 g 5 % Saturated Fat ...
cans 2 quarts for zaar world tour8 aussie Serving Size: 1 (1681) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 805.7 Calories from Fat 175 g 22 % Total Fat 19.5 g 29 % Satura...
This recipe was given to me by my Mother-in-law who raised 9 children and taught school for 40 years and didn't have much time to cook. It remains a family favorite with my children. Last night I ...
I got this recipe out of the Fix it and Forget it cookbook. I never would have thought to use cheddar cheese soup but trust me, it works! This is such an easy way to use up leftover ham. This recipe i...
CAJUN STYLE SWEET POTATO AND HAM TOSS SALAD DATED 1971 Place potatoes and enough water to cover in saucepan over high heat and bring to a boil. Reduce heat to low then cover and simmer 15 minutes the...
This is a very tasty meal that will use up your Easter ham (or cause you to go out and buy some ham!) And it has only 5 ingredients so it's easy to put together. You're going to like this reci...
From WW Simply Delicious - uses only one skillet and one bowl! Serving Size: 1 (327) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 227.6 Calories from Fat 51 g 23 % Total Fat ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.