Buttermilk-Grand Marnier Panna Cotta Recipe - Food.com heavy cream,    orange peel,    vanilla pod,    gelatin,    sugar,    orange liqueur,    buttermilk Source: Victoria magazine, November/December 2007. Preparation time listed is chilling time. Serving Size: 1 (35) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 91.1   Calories f...

Strawberry Panna Cotta With Strawberry Compote Recipe - Food.com heavy cream,    strawberry,    gelatin,    sugar,    orange juice,    buttermilk,    milk From Sara's Secret's for the 2005 Strawberry Recipe Swap. You do need 6 (6-ounce) stainless-steel or ceramic molds for this recipe. Serving Size: 1 (249) g   Servings Per Recipe: 6   AMT. PER SE...

Easy Vanilla Bean Panna Cotta Recipe - Food.com heavy cream,    vanilla pod,    berries,    gelatin,    sugar,    water EMichael Reidt has a twist on his pannac cotta. As food and wine says Panna cotta is an eggless custard, typically served unmolded. But Reidt’s vanilla bean panna cotta is as creamy as a cr...

Yogurt Panna Cotta (Low Fat) Recipe - Food.com vanilla extract,    gelatin,    sugar,    buttermilk,    yogurt (plain),    water Found this online at 'bakingsheet.blogspot'. The chef's description makes this sound very good. I am yet to try this but want to soon. She suggests by thinning it with the buttermilk it ke...

Strawberry & Coconut Panna Cotta Recipe - Food.com vanilla extract,    coconut cream,    strawberry,    gelatin,    sugar,    strawberry yogurt,    water I thought this sounded like a great summer dessert. Recipe from Ayam. Serving Size: 1 (151) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 172.3   Calories from Fat 73 g 43 %   Tot...

Ginger Panna Cotta With Mango Recipe - Food.com evaporated milk,    heavy cream,    cooking spray,    vanilla,    ginger root,    mango,    gelatin,    sugar,    soy milk,    milk,    water Rich and exotic. Panna cotta is a delicate Italian custard made with gelatin instead of eggs. This one has a silky texture reminiscent of Chinese egg custard tarts. It's flavored with ginger and t...

White Chocolate Panna Cotta With Dark Chocolate Sauce Recipe - Food.com heavy cream,    gelatin,    sugar,    white chocolate,    chocolate,    whipped cream,    milk Delicate & cool with two kinds of chocolate for an easy but elegant & satisfying dessert. From those talented folks at Southern Living. Serving Size: 1 (168) g   Servings Per Recipe: 4   AMT. PE...

Yoghurt panna cotta with rose syrup - Recipes - delicious.com.au vanilla pod,    gelatin,    sugar,    rose syrup,    cream,    yogurt (plain) Give this traditional Italian dessert a Middle Eastern twist with the addition of rose water and a side of Turkish delight. 1.   Soak the gelatine leaves in cold water for 5 minutes, then drain.   2.   H...

Vanilla White Chocolate Panna Cotta With Strawberries Recipe - Food.com heavy cream,    vanilla pod,    strawberry,    gelatin,    sugar,    white chocolate,    milk This is a divine dessert, as it is not too rich or heavy, but creamy with a delicate flavour. You can serve it in ramekins or turned out onto plates and topped with fruit or coulis, but I have found t...

Lemon Panna Cotta With Raspberry/Orange Sauce Recipe - Food.com heavy cream,    lemon peel,    raspberry,    gelatin,    sugar,    orange liqueur This is a super simple and extremely delicious dessert that looks very elegant when served! My guests thought I had slaved over it all day and one even thought I ordered it in! Very easy, even for fir...

Coconut Panna Cotta With Kiwi-Mint Coulis Recipe - Food.com mint,    coconut cream,    kiwifruit,    gelatin,    honey,    maple syrup,    water This coconut panna cotta has a refreshing kiwi-mint coulis topping that lifts the overall flavour with a refreshing twist. It makes for the perfect spring/summer dessert or whenever you want a light s...

Pomegranate panna cotta with pomegranate and orange caramel recipe - BBC Food orange peel,    orange,    pomegranate,    gelatin,    sugar,    pomegranate juice,    double cream Try this fruity dessert in the winter months, when pomegranate is in season. For the panna cotta, soak the gelatine leaves in a bowl of cold water until softened and pliable, about 3-4 minutes.   Mean...

Elderflower panna cotta with seasonal fruit recipe | House & Garden lemon,    strawberry,    blueberry,    raspberry,    gelatin,    elderflower syrup,    double cream This panna cotta from Honey & Co. is the lightest of puddings, with a taste of elder blossom that complements fruit so well. Step 1   Soak the gelatin in very cold water until soft, then remove and...

Strawberry Panna Cottas | Diabetic Recipe - Diabetic Gourmet Magazine sweetener,    vanilla extract,    strawberry,    gelatin,    milk Recipe for Strawberry Panna Cottas from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Sprinkle gelatin over milk in a small saucepan; let s...

Honey Sage Panna Cotta With Toasted Pignoli Recipe - Food.com heavy cream,    lemon peel,    pine nut,    sage,    salt,    gelatin,    honey,    sugar,    milk This is my savory twist on classic panna cotta. Rosemary is a popular choice among savory herbed desserts, so I thought I'd try sage. Serving Size: 1 (182) g   Servings Per Recipe: 5   AMT. PER SERV...

Pumpkin Flavored Panna Cotta Recipe Video by ChefDaveMartin | ifood.tv heavy cream,    five-spice powder,    vanilla extract,    pumpkin,    salt,    gelatin,    sour cream,    water,    half and half MAKING   1. Soak the gelatin in water and soak for few minute.   2. In a large saucepan combine the half and half, heavy cream, vanilla extract or vanilla bean.   3. Let the liquid warm up, and then add ...

Pink Peppercorn Panna Cotta with Macerated Cherries Recipe | Bon Appetit heavy cream,    oil,    vanilla extract,    pepper,    peppercorn,    cherry,    gelatin,    sugar,    milk Pink Peppercorn Panna Cotta with Macerated Cherries Recipe Step 1   Bring cream, 3/4 cup milk, 3/4 cup sugar, and peppercorns to a boil in a large saucepan, stirring to dissolve sugar. Remove from heat...

Buttermilk Panna Cotta with Rhubarb Strawberry Jelly Recipe | Bon Appetit heavy cream,    vanilla pod,    strawberry,    rhubarb,    salt,    gelatin,    sugar,    creme freche,    sour cream,    buttermilk Buttermilk Panna Cotta with Rhubarb Strawberry Jelly Recipe Panna Cotta   Step 1   Place 1/4 cup cold water in a small bowl and sprinkle gelatin over; let stand until softened, about 10 minutes.   Step 2...

Beet Panna Cotta and Meyer Lemon Mousse Recipe | Bon Appetit butter,    egg yolks,    meyer lemon,    heavy cream,    vanilla extract,    beetroot,    eggs,    salt,    gelatin,    honey,    sugar Beets for dessert—we were skeptical too, but their sugar content and gorgeous color make for a stunning dish. Beet panna cotta   Step 1   Bring beets, cream, and salt to a simmer over medium heat ...

Panna cotta with pineapple and ginger salsa recipe - BBC Food sunflower oil,    vanilla extract,    ginger root,    pineapple,    currant (zante),    gelatin,    sugar,    double cream,    cream Mary Berry's velvety smooth panna cotta is delicious enough on its own, but add the ginger and pineapple for a real fresh punch. Oil the inside of six 150–175ml/5-6fl oz metal individual pud...

Buttermilk Creamsicle Panna Cotta - Orange Panna Cotta Recipes - Orange Custard Recipes - Italian De heavy cream,    pepper,    bay leaf,    orange,    gelatin,    sugar,    orange juice,    buttermilk,    water Recipe By: Grace Parisi Peel the zest from 1 of the oranges in 1-inch-wide strips. In a small saucepan, combine the orange zest strips with the sugar, water, bay leaves and peppercorns and simmer over...

Buttermilk Panna Cotta with Berries and Vanilla Sabayon Recipe | SparkRecipes egg yolks,    heavy cream,    vanilla pod,    strawberry,    blueberry,    raspberry,    blackberry,    berries,    gelatin,    sugar,    dessert wine,    grand marnier,    orange liqueur,    buttermilk Makes 4 servingsThe recipe below is part of a healthy and delicious spa menu developed exclusively for Epicurious by Ananda spa in India. While the recipe is not low in calories or fat, almost anyone ...

Easy Eggnog Panna Cotta Recipe | Martha Stewart nutmeg,    gelatin,    eggnog,    milk Whether you're making a fresh batch or have leftover eggnog, you'll want to try this traditional Italian sweetened cream dessert of panna cotta that takes on the flavors of the classic Christm...

Bay Laurel Panna Cotta Recipe | Bon Appetit heavy cream,    candied orange peel,    cashew,    vanilla extract,    bay leaf,    gelatin,    sugar,    lemon juice,    creme freche,    sour cream,    water Bay Laurel Panna Cotta Recipe - Bon Appetit Recipe Step 1   Place 1/2 cup water in small bowl. Sprinkle gelatin over; let stand 20 minutes to soften.   Step 2   Meanwhile, whisk creme fraiche, lemon juic...

Coconut Panna Cotta With Tropical Fruit Recipe - Food.com heavy cream,    coconut cream,    coconut milk,    gelatin,    sugar This recipe is courtesy of Daisy Martinez, Cooking Channel. I love Coco Lopez and coconut milk and this recipe sounds absolutely delicious. Prep time does not include refrigeration time. Serving Size:...

Robert Mondavi Winery Lemon Panna Cotta Recipe - Food.com heavy cream,    vanilla extract,    lemon,    gelatin,    sugar,    buttermilk Created by: Robert Mondavi Winery Chef Sarah Scott Serving Size: 1 (166) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 232.1   Calories from Fat 94 g 41 %   Total Fat 10.5 g 16 % ...

Vanilla Panna Cotta With Passion Fruit Recipe - Food.com lemon peel,    vanilla,    passionfruit,    gelatin,    sugar,    cream,    milk Vanilla Panna Cotta with Passion Fruit Serving Size: 1 (289) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 431.9   Calories from Fat 273 g 63 %   Total Fat 30.4 g 46 %   Saturated ...

Vanilla Panna Cottas Recipe | Martha Stewart vanilla extract,    salt,    gelatin,    maple syrup,    sugar,    half and half This delicate Italian dessert is drizzled with maple syrup for added flavor. Instructions Checklist   Step 1   Place 1/4 cup cold water in a small bowl; sprinkle with gelatin. Set aside to soften, 5 to ...

Sauteed Nectarines and Coconut Panna Cotta Recipe - Food.com heavy cream,    orange peel,    vanilla pod,    coconut milk,    coconut extract,    coconut,    nectarine,    gelatin,    sugar,    orange juice,    water Aconex placed this in the Smart Cooking the Costco Way this year. I like the twists. Serving Size: 1 (217) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 447.6   Calories from Fat...

Blueberry Cardamom Panna Cottas Recipe | MyRecipes vanilla extract,    cardamom,    blueberry,    gelatin,    sugar,    almond essence,    milk,    yogurt (plain) Instructions Checklist   Step 1   In a small bowl, sprinkle gelatin over 1/2 cup milk. Let stand 1 minute, then stir and let stand about 10 more minutes for gelatin to soften.   Advertisement   Step 2   In...

Buttermilk Panna Cotta with Sweetened Strawberries Recipe - Food.com vanilla pod,    strawberry,    gelatin,    brown sugar,    sugar,    whipped cream,    buttermilk,    water Try Buttermilk Panna Cotta with Sweetened Strawberries from Food.com. - 34935 Serving Size: 1 (236) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 432.3   Calories from Fat 269 g ...

Almond Panna Cotta With Blueberry Sauce Recipe - Food.com cornstarch,    vanilla,    blueberry,    salt,    gelatin,    sugar,    almond essence,    orange juice,    milk,    water,    half and half This originally called for 2 cups of 2% milk, but it wasn't flavorful enough. I think it would be FAR better (albeit less healthy) to use 1/2 milk and 1/2 half-and-half. From diabeticlivingonline....

Buttermilk Panna Cotta with Passion Fruit Sauce | Martha Stewart various cookies,    heavy cream,    heart,    cooking spray,    vanilla pod,    mint,    passionfruit,    raspberry,    salt,    gelatin,    sugar,    buttermilk This buttermilk panna cotta, courtesy of John Barricelli, is the perfect dessert to make for your special someone this Valentine's Day. Instructions Checklist   Step 1   Lightly spray six 8-ounce mo...

Cardamom-Buttermilk Panna Cotta with Pomegranate Recipe | Martha Stewart heavy cream,    pomegranate seed,    cardamom,    coconut,    mandarin,    salt,    gelatin,    sugar,    buttermilk This super simple recipe is equally great for breakfast or as a lightly sweet dessert. Instructions Checklist   Step 1   In a small saucepan, soften gelatin in 1/4 cup water for 5 minutes. Add cream, su...

Panna Cotta with Red Wine-Strawberry Compote Recipe | EatingWell panna cotta,    strawberry,    gelatin,    sugar,    red wine,    whipped cream,    buttermilk,    water Buttermilk gives this silky panna cotta, or “cooked cream,” a bright, fresh taste. A tart-sweet strawberry sauce is a nice contrast. Instructions Checklist   Step 1   To make panna c...

Lemon Panna Cotta with Blackberry Sauce Recipe - Food.com oil,    vanilla pod,    lemon,    blackcurrant,    blackberry,    gelatin,    brown sugar,    sugar,    creme de cassis,    lemon juice,    creme freche,    whipped cream,    milk For convenience, chill these individual eggless custards overnight before serving. The sauce can also be made a day ahead. Serving Size: 1 (234) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VAL...

Panna Cotta With Dried Fruit Compote Recipe - Food.com heavy cream,    lemon peel,    orange peel,    vanilla pod,    star anise,    cloves,    cinnamon,    raisin,    fig,    cherry,    salt,    gelatin,    sugar,    white wine,    red wine,    amaretto,    buttermilk,    water California raisins and other dried fruits in spicy wine sauce for this Italian dessert. Yet one more to stash - those raisin guys have got some good stuff going on! From the California Raisin Marketin...

How to Make Panna Cotta Recipe by fast.cook | ifood.tv heavy cream,    gelatin,    sugar,    milk,    water Panna cotta is a dessert from Italy. It means cooked cream. This dessert is usually served and made for large gatherings. The usualy flavorings used for Pinna cotta are vanilla and strawberry. It is s...

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