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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Hoisin Chicken and Broccoli Stir-Fry Recipe - Food.com chicken breast, hoisin sauce, chicken stock, dry sherry, cornstarch, sesame seed oil, oil, ginger root, water chestnut, garlic, broccoli, orange juice From Cooking Light. Per 1 cup serving: 246 calories, 6 g fat, 28.7 g protein, 17.3 g carb,d 4.6 g fiber, 66 mg cholesterol Serving Size: 1 (276) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VAL...
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| Chicken Hoisin Chicken and Radish Stir Fry Recipe - Food.com chicken breast, hoisin sauce, chicken stock, cornstarch, oil, ginger root, radish, green beans, lettuce Chicken and duck are the principal poultry in the Chinese kitchen. Serving Size: 1 (246) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 249.7 Calories from Fat 95 g 38 % Total ...
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Totally Wokin' Stir Fried Hoisin Chicken Recipe - Food.com chicken, red bell pepper, chili dried/powder, hoisin sauce, chicken stock, cornstarch, oil, sesame seed, ginger root, mushrooms, water chestnut, carrot, spring onion, onion, garlic, worcestershire sauce, noodles, rice, white wine This is a combination of 2 great recipes. My very own recipe#442532 and recipe#132392 . I liked elements from both and was constantly referring back and forth to get the perfect mix of ingredients, so...
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| Chicken Stir-fry With Sweet Potatoes Red Cabbage And Hoisin Recipe chicken, red cabbage, red onion, hoisin sauce, sesame seed oil, ginger root, coriander leaf, sweet potato, garlic Yet another recipe I haven't tried yet, this one is also from epicurious.com. I post them here so that I can find them easily when I'm ready to make them. Heat 1 tablespoon sesame oil in larg...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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