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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeAloo Curry (Potato Curry) Recipe - Food.com
red pepper,    oil,    turmeric,    ginger root,    cloves,    green chili,    potato,    onion,    garlic,    tomato,    salt
This is one of the tastiest dishes that my grandma makes ! She garnishes the same with fresh green corieander leaves.
Serving Size: 1 (516) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeAlloo Curry (Potato Curry)
chili dried/powder,    sunflower oil,    coriander leaf,    red chili,    cumin,    potato,    onion,    tomato,    salt
A delicious potato curry is a fail-safe recipe for when you need a quick and hearty meal. You can enjoy this vegetarian Indian dish for breakfast, lunch or dinner, and serve it alone or as part of a m...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeAloo Gobi - Potato and Cauliflower Curry. Recipe - Food.com
black mustard seeds,    chili dried/powder,    oil,    turmeric,    fenugreek/methi seed,    coriander seed,    coriander leaf,    green chili,    cumin,    potato,    onion,    cauliflower,    salt
My youngest sons most requested side dish when we eat curry. He loves the left-overs hot or cold too.
Serving Size: 1 (264) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 337.1   ...


picture of recipeChana and Aloo (Chickpea and Potato Curry) Recipe - Food.com
olive oil,    curry powder,    mustard seed,    chili pepper,    cumin,    bay leaf,    chickpea,    coconut cream,    potato,    onion,    garlic,    salt,    sugar
This is a west indie dish, that will please any curry lover. Friends are always asking me for this recipe, so I will post it up here for all to enjoy! You can take this recipe and use it as a base add...


picture of recipeAloo Channa Tarkari (Potato and Garbanzo Beans in a Curry) Recipe - Food.com
oil,    turmeric,    pepper,    black onion seed,    mustard seed,    fenugreek/methi seed,    fennel seeds,    red chili,    cumin,    chickpea,    potato,    salt,    yellow food coloring,    lemon juice
This is a classic breakfast item, best served with puris or parathas. It can also be served as a side dish.
Serving Size: 1 (216) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 3...


picture of recipeHot Potato Curry - Aloo Ko Piro Tarkari, 4 Svg. Recipe | SparkRecipes
oil,    turmeric,    ginger root,    coriander leaf,    green chili,    potato,    garlic,    salt
Cut potatoes lengthwise into 4 to 5 pieces. Heat the oil in a heavy skillet. Add potatoes and remaining ingredients. Cover and cook over low heat until potatoes are cooked (20-25 minutes). Garnish wit...


picture of recipeDry Aloo Matar Restaurant Style Aloo Mutter Recipe Potato Peas Curry Winter Recipe Ruchi Recipe Vide
chili dried/powder,    oil,    garam masala,    turmeric,    mustard seed,    coriander leaf,    coriander,    green chili,    cumin,    mango powder,    peas,    potato,    salt,    water
Learn how to make Dry Aloo Matar at home with our chef Ruchi Bharani.
Please watch the video for directions.   Recipe Summary   Difficulty Level: Easy   Cook Time: 15 Minutes   Ready In: 15 Minutes   Servi...


picture of recipeAloo Bhindi Okra And Potato Curry Gujarati Style Aloo Bhindi Ki Sabzi Ladyfinger Curry Ruchi Recipe
chili dried/powder,    chickpea flour,    oil,    turmeric,    mustard seed,    ginger root,    fennel seeds,    coriander leaf,    coriander,    cumin,    asafoetida,    potato,    okra,    salt,    water
Aloo Bhindi Okra Potato Curry Gujarati Style Aloo Bhindi Ki Sabzi Ladyfinger Curry Ruchi
Please watch the video for directions.   Recipe Summary   Difficulty Level: Easy   Cook Time: 15 Minutes   Ready In...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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