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 Dum Aloo | Recipes Wiki | Fandom
chili dried/powder, corn oil, turmeric, tamarind, pepper, ginger root, fennel seeds, cinnamon, cardamom, potato, onion, garlic, salt, water
11⁄2 tbsp tamarind paste 2 cup water 8 small boiling potatoes 1⁄4 cup corn oil 1 medium onion; thinly sliced 2 tsp minced fresh ginger 4 garlic cloves; minced 1⁄2 tsp dried red peppe...
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|  Kashmiri Dum Aloo | Recipes Wiki | Fandom
chili dried/powder, oil, garam masala, ginger root, coriander leaf, cloves, green chili, cumin, dried ginger, asafoetida, potato, salt, sugar
Ethnicity - Kashmiri, North Indian Type of meal - Party, Lunch, Dinner 1⁄2 kg baby potatoes 1 tsp garam masala 1 tsp sugar 1 tsp chilli powder 2 cm ginger minced 1 tsp dry ginger powder salt to ...
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 Aloo Dum Recipe - Food.com
chili dried/powder, oil, garam masala, turmeric, ginger root, coriander leaf, cloves, green chili, cinnamon, cumin, cardamom, lemon, potato, onion, salt, sugar
Try Aloo Dum from Food.com. - 10001
Serving Size: 1 (149) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 101.3 Calories from Fat 7 g 7 % Total Fat 0.8 g 1 % Saturated Fat 0.3 ...
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|  Dum Aloo Achari recipe | Australia's Best Recipes
tomato paste, chili dried/powder, olive oil, garam masala, turmeric, ginger root, green chili, potato, onion, garlic, salt, sugar
An Indian gravy vegetable dish made of potatoes and full of spices, cooked in a pressure cooker.
Heat oil in a pan until very hot. Deep-fry potatoes until golden and set aside. Process onion, garlic...
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| Dum Aloo (Indian Potatoes) Recipe - Food.com
tomato paste, sunflower oil, mint, fennel seeds, dried ginger, potato, water
This wonderfully fragrant meat free recipe is delicious on its own or as a side dish.
Serving Size: 1 (98) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 67.9 Calories from Fat ...
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|  Dum Aloo, sweet and spicy new potatoes recipe | delicious. magazine
oil, ginger root, coriander leaf, cinnamon, cassia bark, cumin, cardamom, bay leaf, potato, tomato, sugar
Cook the potatoes in a saucepan of boiling water for 12-15 minutes, until tender. Drain and cool slightly. Peel the skins if you prefer. Heat the oil in a frying pan over a medium heat. Crush the car...
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