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vegan avocado bruschetta recipes (page 1) - FoodFerret

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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeAvocado Bruschetta Recipe | MyRecipes
hot sauce,    olive oil,    white peppercorn,    coriander leaf,    dried garlic,    avocado,    spring onion,    garlic,    tomato,    white wine vinegar,    salt,    bread,    lime juice
Carrie uses Tiger Sauce for this Avocado Bruschetta, a moderately hot Southern sauce. Any cayenne-based hot sauce can substitute.
Instructions Checklist   Step 1   Combine first 10 ingredients in a bowl...


picture of recipeAvocado Bruschetta Recipe - Food.com
toast,    chili dried/powder,    olive oil,    parsley,    avocado,    lemon,    onion,    tomato,    salt,    bread
Take avocado toast to the next level with the addition of ripe tomatoes.
Serving Size: 1 (222) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 354   Calories from Fat 216 g 61 %   T...


 
 
picture of recipeAvocado Bruschetta Recipe: How to Make It
chili dried/powder,    olive oil,    pepper,    parsley,    oregano,    coriander leaf,    basil,    avocado,    garlic,    red wine vinegar,    salt,    bread,    lemon juice
My mother shared this fabulous recipe with me, and I have shared it with many friends. They are always requesting this tasty appetizer. The flavor explosion is something else. —Stephanie Per...


picture of recipeBruschetta With Avocado And Green Onion Recipe
olive oil,    avocado,    spring onion,    garlic,    salt,    bread,    lemon juice
BRUSCHETTA WITH AVOCADO AND GREEN ONIONS
Peel avocado then place in a bowl and mash coarsely with a fork adding lemon juice and salt.   Grill bread and rub with the cut side of the garlic clove and dr...


picture of recipeAvocado Chimichurri Bruschetta Recipe - Food.com
chili dried/powder,    ciabatta,    olive oil,    pepper,    parsley,    oregano,    coriander,    avocado,    garlic,    red wine vinegar,    salt,    bread,    lemon juice
Vegetarian Times
Serving Size: 1 (116) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 258.8   Calories from Fat 177 g 69 %   Total Fat 19.7 g 30 %   Saturated Fat 2.9 g 14 %   Choles...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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