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title: '+barbecue +rub' X safe mode X | | |
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BBQ Meat Rub Spice Recipe - Food.com chili dried/powder, pepper, paprika, oregano, mustard powder, cayenne pepper, cumin, dried garlic, salt, brown sugar A great rub mix to keep on hand for meat and vegetables! Store in am empty Parmesan container and shake it out when needed. Serving Size: 1 (5) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VAL...
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| NK's BBQ Rib Rub Recipe - Food.com chipotle, chili dried/powder, wasabi, thyme, pepper, paprika, mustard powder, cayenne pepper, cumin, dried onion, dried garlic, salt, brown sugar A sweet and spicy rib rub, perfected over time. I'd suggest this for dry ribs, not sauced. Serving Size: 1 (70) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 376.3 Calories...
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Gates & Son's KC BBQ Rub Recipe - Food.com red pepper, paprika, celery seed, cumin, salt, sugar This is a BBQ rub that should be used with the Gates & Sons KC BBQ Sauce or Gates & Sons KC BBQ Baked Beans, both posted here. This is authentic KC Barbeque at it's best. If you can...
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| Dry Rub Masion BBQ Spice Recipe chili dried/powder, curry powder, thyme, pepper, paprika, mustard powder, coriander, cayenne pepper, cumin, salt, sugar Dry Rub Masion BBQ Spice recipe. Ready In: 10 min. Makes servings, 22 calories per serving Ingredients: paprika, chili powder, cumin, coriander, sugar, salt, dry mustard, black pepper, thyme, curry po...
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| Deviled Rub Recipe by Barbecue.Master | ifood.tv chili dried/powder, olive oil, pepper, cayenne pepper, basil, mustard MAKING 1) In a bowl, combine together all the ingredients. Mix properly. SERVING 2) Serve or use as preferred. Recipe Summary Difficulty Level: Very Easy Nutrition Facts Serving size Complete r...
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| Rosemary Rub Recipe by Barbecue.Master | ifood.tv rosemary, white peppercorn, pepper, oregano, mustard powder, cayenne pepper, dried garlic, salt MAKING 1) In a spice mill or blender, combine together all the ingredients. 2) Grind the ingredients till a coarse powder is formed. SERVING 3) Serve or use as preferred. Store the rub in an sirti...
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| Cajun Rub Recipe by Barbecue.Master | ifood.tv thyme, sage, white peppercorn, pepper, paprika, oregano, cayenne pepper, dried onion, dried garlic, salt, brown sugar MAKING 1) In a spice grinder or a blender, combine together all the ingredients. 2) Grind the mixture to a coarse powder. SERVING 3) Serve or use as preferred. Recipe Summary Difficulty Level: V...
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| Rub A Dub Barbecue Rub Recipe by Barbecue.Master | ifood.tv chili dried/powder, pepper, paprika, cloves, cayenne pepper, cumin, salt, brown sugar MAKING 1) Mix together all the ingredients. SERVING 2) Serve or use as preferred. Can be stored for up-to 6 weeks in a cool, dark place. Recipe Summary Difficulty Level: Very Easy Nutrition Fact...
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| Best BBQ Rub Recipe - Cuisinart.com chili dried/powder, white peppercorn, paprika, nutmeg, cloves, celery seed, dried onion, dried ginger, dried garlic, mustard, salt, brown sugar Learn how to make Best Bbq Rub at home with this delicious recipe. Mix all ingredients in a bowl. Stir well. Rub liberally on roast. Let it sit for 2 Hrs before cooking. Store in a tightly closed cont...
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| Sweet and Smoky BBQ Rub Recipe - Food.com chili dried/powder, pepper, paprika, cumin, dried garlic, salt, brown sugar Rub this on Steaks, chop or chicken. Sprinkle it on a burger or fries Serving Size: 1 (545) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 503.1 Calories from Fat 88 g 18 % Tot...
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| BBQ Nation All-Purpose Rub Recipe - Food.com chili dried/powder, pepper, paprika, cayenne pepper, salt, brown sugar This excellent rub is from Fred Thompsons book BBQ Nation. Serving Size: 1 (100) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 639.5 Calories from Fat 90 g 14 % Total Fat 10.1...
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| Smokey Joel's Competition BBQ Rub Recipe - Food.com chili dried/powder, lemon peel, pepper, paprika, oregano, celery salt, cayenne pepper, cumin, dried onion, garlic, salt, brown sugar This is a classic dry rub! I got it from BBQ Sauces, Rubs, and Marinades for Dummies! I am trying it out this year so if you beat me to it, let me know what you think! Personally I like ancho chili po...
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| World Champion BBQ Rub Recipe - Southern.Food.com flavor enhancer, msg, curry powder, thyme, pepper, cayenne pepper, cumin, dried onion, dried garlic, salt John Willingham's World Champion BBQ Rub Serving Size: 1 (163) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 92.6 Calories from Fat 22 g 25 % Total Fat 2.5 g 3 % Saturat...
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| Bruce's BBQ Rub (circa l993) Recipe - Food.com chili dried/powder, thyme, tarragon, pepper, paprika, mustard powder, ginger root, dried onion, allspice, white vinegar, seasoning, brown sugar I have not tried this recipe but posted it in answer to a request - sounds great. The recipe was a high scorer in a BBQ Rub competition Serving Size: 1 (326) g Servings Per Recipe: 1 AMT. PER SERVIN...
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| BBQ Beef or Pork Rub Recipe - Food.com thyme, savory, white peppercorn, pepper, paprika, mustard powder, coriander seed, cumin, dried onion, dried garlic, bay leaf, basil, salt, brown sugar This is a great blend for beef and pork ribs. Serving Size: 1 (3) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 10.6 Calories from Fat 1 g 14 % Total Fat 0.2 g 0 % Saturated...
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| Dry Rub for Barbecue Meats and Ribs Recipe - Food.com lemon pepper, onion salt, chili dried/powder, garlic salt, thyme, sage, pepper, paprika, mustard powder, celery salt, cayenne pepper, seasoning, sugar From an article on Kansas City famous for it's barbecue. Serving Size: 1 (364) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 353.8 Calories from Fat 37 g 11 % Total Fat 4....
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| Wood Chick's BBQ Championship BBQ Rub Recipe - Food.com chili dried/powder, curry powder, pepper, paprika, nutmeg, mustard powder, coriander seed, cayenne pepper, cinnamon, cumin, dried onion, dried garlic, salt, taco seasoning, brown sugar, sugar from Bobby Flay's Throwdown! Serving Size: 1 (203) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 674.1 Calories from Fat 75 g 11 % Total Fat 8.4 g 12 % Saturated Fat 1.5 ...
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| Basic BBQ Rub recipe Recipe Video by Cooking.Outdoors | ifood.tv pepper, paprika, dried garlic, salt, brown sugar Gary House prepares the number 1 requested recipe on the Cooking Everything Outdoors show - Steve Raichlen's Basic BBQ rub! Seriously simple to make for the first time rub makers and oh so delicio...
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| Barbeque Rub by Bill .....its Kinda Great Recipe - Food.com chili dried/powder, garlic salt, thyme, pepper, paprika, coriander, cayenne pepper, cinnamon, cumin, dried garlic, seasoning, brown sugar We use the grill all year long and to make a great batch of Ribs, Chicken or Brisket you need a great Rub. I have messed around with brand name rubs and some from food.com, I must say my rub is kinda ...
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| T&R’s Kansas City Style BBQ Dry Rub Recipe - Food.com chili dried/powder, white peppercorn, paprika, cayenne pepper, dried onion, dried garlic, salt, brown sugar A staple dry rub for any barbecuing. Perfect for pork, beef, turkey and chicken. Serving Size: 1 (15) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 50 Calories from Fat 3 g 8 ...
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| Tandoori Spice Rub Recipe by Barbecue.Master | ifood.tv turmeric, paprika, ginger root, coriander, cayenne pepper, cumin, salt MAKING 1) In a resealable plastic bag, put all the ingredients. Close the bag properly. 2) Shake well to thoroughly mix the ingredients together. SERVING 3) Serve or use as preferred. Recipe Summ...
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| Big Easy Rub Recipe by Barbecue.Master | ifood.tv onion salt, white peppercorn, paprika, mustard powder, brown sugar MAKING 1) In an airtight container or a freezer bag, combine together all the ingredients. 2) Shake well to thoroughly mix. SERVING 3) Serve or use as preferred. Recipe Summary Difficulty Level:...
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| Mixed Peppercorn Rub Recipe by Barbecue.Master | ifood.tv green peppercorn, white peppercorn, pepper, peppercorn, mustard seed, celery seed, dried garlic, salt MAKING 1) Take a bowl and add all the ingredients in it. 2) Grind them coarsely with the aid of a blender or spice grinder. SERVING 3) Use as required. Recipe Summary Difficulty Level: Very Easy...
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| Nice 'N' Naughty Rub Recipe by Barbecue.Master | ifood.tv lemon pepper, lemon peel, orange peel, paprika, cayenne pepper, allspice, lime, salt, sugar MAKING 1) Combine all the ingredients together. Mix well. The amount of cayenne to be used depends on how hot a rub is preferred. When adding cayenne, use teaspoon measurements. SERVING 2) Serve or...
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| Jamaican Jerky Rub Recipe by Barbecue.Master | ifood.tv thyme, pepper, nutmeg, chili pepper, cinnamon, allspice, spring onion, onion, salt MAKING 1) In a food processor, put all the ingredients. 2) Process till the mixture forms a spreadable paste. SERVING 3) Serve or use as preferred. Store the leftover rub, if any, in an airtight c...
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| Exotic Jerk Rub Recipe by Barbecue.Master | ifood.tv lemon peel, thyme, pepper, nutmeg, chili pepper, cinnamon, allspice, spring onion, onion, salt MAKING 1) Make a paste by mixing together all the ingredients. The easiest way to make the paste is to process the ingredients in a food processor fitted with a steel blade. SERVING 2) Serve or use...
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| Caribbean BBQ Meat Rub | Australia's Best Recipes thyme, pepper, nutmeg, chives, cayenne pepper, cinnamon, dried onion, salt, brown sugar Rubs are a fabulous alternative to sauces for barbeque meats. They can be used on virtually any meats for a great explosion of flavours. This particular rub is excellent on chicken. Combine and mix al...
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| Purely Pork Rub Recipe by Barbecue.Master | ifood.tv pepper, paprika, cayenne pepper, cumin, dried onion, dried garlic, salt, brown sugar, sugar MAKING 1) In a freezer bag or an airtight container, combine together all the ingredients. 2) Toss and shake to mix well. SERVING 3) Serve or use as preferred. Recipe Summary Difficulty Level: V...
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| Country Spice Rub Recipe by Barbecue.Master | ifood.tv chili dried/powder, pepper, paprika, cloves, cayenne pepper, cumin, allspice, salt, brown sugar MAKING 1) Combine together all the ingredients. SERVING 2) Serve or use as preferred. Store leftover rub in an airtight jar. Recipe Summary Difficulty Level: Very Easy Nutrition Facts Serving s...
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| Bruce's Bbq Rub Recipe by Barbecue.Master | ifood.tv chili dried/powder, thyme, tarragon, pepper, paprika, mustard powder, ginger root, dried onion, allspice, salt, seasoning, brown sugar, sugar MAKING 1) In a resealable gallon-sized freezer bag, put all the ingredients. Ensure that the bag is sealed properly. 2) Tumble and shake the bag till all the ingredients are mixed well. SERVING 3)...
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| Rub for BBQ-Smoking or Grilling Recipe - Food.com lemon pepper, chipotle, thyme, nutmeg, mustard powder, caraway, dried garlic, allspice, sweet pepper, salt, brown sugar This is a dry rub I have created for our new BBQ smoker. Use as a dry rub or add up to 1/2 c. vegetable oil for a wet rub. Great on beef, pork or chicken. This is somewhat spicy due to the chipotle. S...
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| Deep in the Heart of Texas BBQ Rub Recipe - Food.com chili dried/powder, red peppercorn, pepper, mustard powder, cumin, salt, brown sugar A dry rub recipe I plan on trying someday. Should be good on any meat. Serving Size: 1 (65) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 30.2 Calories from Fat 5 g 18 % Total...
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| Kariokor Nyama Ya Kuchoma (Barbecued Meat Rub, Kenya) Recipe - Food.com onion salt, chili dried/powder, pepper, dried ginger, dried garlic, salt, sugar Barbecued Meat, Nairobi Market Style (Kenya) Serving Size: 1 (193) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 161.1 Calories from Fat 6 g 4 % Total Fat 0.7 g 1 % Saturated...
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| Latin Style Spice Rub Recipe by Barbecue.Master | ifood.tv chili dried/powder, pepper, coriander seed, cinnamon, cumin, salt, brown sugar MAKING 1) Take a bowl and mix all the ingredients together. 2) Grind them together with the help of a coffee grinder, mortar & pestle or a spice mill. 3) Cover the container and store in a cool...
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| Dennis Hayes's Basic Barbecue Rub Recipe by Barbecue.Master | ifood.tv paprika, mustard powder, cayenne pepper, dried garlic, salt, seasoning, sugar MAKING 1) Mix together all the ingredients well. SERVING 2) Serve or use as preferred. Unused rub can be conatined in an airtight freezer bag or a covered container. Recipe Summary Difficulty Lev...
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| Sandi's Leg O' Lamb Rub Recipe by Barbecue.Master | ifood.tv garlic salt, rosemary, mint, dried garlic, sugar MAKING 1) Into a sealable plastic freezer bag, combine together all the ingredients. Seal the bag properly. 2) Toss and shake a bag well till the rub mixture has mixed thoroughly. SERVING 3) All o...
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| Tropical Sweet Spice Rub Recipe by Barbecue.Master | ifood.tv nutmeg, cloves, cayenne pepper, cinnamon, allspice, salt Combine all ingredients and store in a jar for up to 6 months. Recipe Summary Nutrition Facts Serving size Complete recipe Calories 187 Calories from Fat 74 % Daily Value* Total Fat 9 g 13.8% S...
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| New Mexico Chile Rub Recipe by Barbecue.Master | ifood.tv chili dried/powder, oil, paprika, coriander MAKING 1) In a bowl, combine all the ingredients together. 2) Mash the mixture well till it is smooth. SERVING 3) Serve or use as preferred. Recipe Summary Difficulty Level: Very Easy Nutrition...
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| Classic Jamaican Jerk Rub Recipe by Barbecue.Master | ifood.tv thyme, pepper, nutmeg, mace, cloves, cinnamon, allspice MAKING 1) In a resealable, airtight freezer bag or container, combine together all the ingredients. 2) Close the bag tightly and shake well till the ingredients have mixed thoroughly. SERVING 3) S...
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| Across The Road Rub Recipe by Barbecue.Master | ifood.tv pepper, paprika, ginger root, dried onion, dried garlic, seasoning, brown sugar MAKING 1) In a resealable plastic bag, place all the ingredients and close it. 2) Shake well to mix the ingredients thoroughly. SERVING 3) Serve or use as preferred. Recipe Summary Difficulty Le...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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