You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
This hearty soup is ready to serve in 20 minutes. In a 6-quart pot combine the stock and spinach. Bring to a boil, stir in the barley and nutmeg, and reduce to a simmer. Cover lightly and cook, stirri...
This is a greaty healthy dish! First you pour veggie broth in a big pot. Then you can add in the barley, carrots, celery, tomatoes, zucchini, garbanzo beans, onion, and the bay leaves. Add in the se...
The Mushroom-Barley Soup that I prepare for Purim is made without chicken or meat broth. What gives this soup texture and depth of flavor is fresh shiitake mushrooms. Remember to cook the soup vegetab...
Good as a light lunch or add beef to make a hearty stew. Simmer (covered) the barley in 1-1/2 cups of the water for 20-30 minutes. Heat the olive oil in a large skillet; saute' the onion and green...
Learn how to make Lentil-Barley Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat oil in a Dutch oven over medium-high heat. Add ...
This warming vegetable barley soup uses easy-to-find produce and frozen veggies, making prep simple and easy. It makes plenty to feed a hungry family, plus it freezes beautifully so leftovers can be e...
Serving Size: 1 (266) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 199.9 Calories from Fat 8 g 4 % Total Fat 0.9 g 1 % Saturated Fat 0.1 g 0 % Cholesterol 0 mg 0 % Sodium ...
Barley has been cultivated since the Stone Age and fermented to make beer soon after. Folk medicine has made use of barley water, made by simply soaking barley in water, as a tonic during convalescenc...
A warm, filling, and healthy way to enjoy the winter cold! Heat the olive oil in a pot over medium heat. Add onion and carrots, cooking until soft. Add mushrooms and cook until soft. Then add vegetabl...
From the blog of Two Peas and their Pod. I made it and it was really good. Serving Size: 1 (174) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 241 Calories from Fat 43 g 18 % ...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
