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vegan basic marinade recipes (page 1) - FoodFerret

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picture of recipeBasic Marinade Recipe | MyRecipes
olive oil,    pepper,    onion,    garlic,    worcestershire sauce,    white wine vinegar,    salt,    sugar
Learn how to make Basic Marinade. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Stir together onion and remaining ingredients.   Advertis...


picture of recipeBasic Chicken Marinade Recipe | CDKitchen.com
canola oil,    pepper,    parsley,    oregano,    garlic,    mustard,    worcestershire sauce,    salt,    orange juice,    lemon juice
If you don't marinate your chicken, your life is about to change. Citrus juice, Dijon, and Worcestershire combine to bring an end to bland chicken.
Combine the orange juice, lemon juice, Dijon, an...


 
 
picture of recipeBasic Marinade Recipe - Food.com
vinegar,    soy sauce,    lemon juice,    water
I have not tried this recipe. I got this recipe from Cornell Cooperative Extension. This is enough marinade for 1 pound of meat.
Serving Size: 1 (13) g   Servings Per Recipe: 6   AMT. PER SERVING % DAIL...


picture of recipeBasic Marinade Recipe - Food.com
olive oil,    pepper,    onion,    garlic,    worcestershire sauce,    salt,    sugar,    lemon juice
A simple marinade
Serving Size: 1 (298) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1073.4   Calories from Fat 973 g 91 %   Total Fat 108.2 g 166 %   Saturated Fat 15 g 74 %   Cho...


picture of recipeBasic Marinade Recipe | Martha Stewart
olive oil,    thyme,    rosemary,    pepper,    lemon,    garlic,    salt
If you marinate meat overnight, omit lemon juice and add it two hours before cooking.
Instructions Checklist   Step 1   In a small bowl, combine all ingredients and stir.   Advertisement   Advertisement   ...


picture of recipeBasic Kiwi Marinade Recipe - Food.com
tomato sauce,    kiwifruit,    garlic,    worcestershire sauce,    soy sauce
Kiwi has a natural enzyme that helps tenderize tougher cuts of meat. This recipe came from the Kiwi Cove Lodge, in British Columbia. Posted for Zaar World Tour, New Zealand!
Serving Size: 1 (231) g   S...


picture of recipeBasic Marinade 2 Recipe - Food.com
olive oil,    pepper,    onion,    garlic,    worcestershire sauce,    white wine vinegar,    salt,    sugar
Another easy marinade
Serving Size: 1 (237) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1058.2   Calories from Fat 973 g 92 %   Total Fat 108.2 g 166 %   Saturated Fat 15 g 74 % ...


picture of recipeBasic Marinade For Barbecued Pork Recipe by admin | ifood.tv
soy sauce,    sugar,    sherry
1. Combine all ingredients.   2. Add to pork and marinate   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 152 Calories from Fat   % Daily Value*   Total Fat   % Saturated Fat   % T...


picture of recipeBasic Wine Marinade from 1001Recipes2Send.com Recipes Database
olive oil,    pepper,    shallot,    onion,    garlic,    salt,    wine
1001Recipes2Send.com, For 2 pounds meat, poultry or fish. - Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it ...


picture of recipeBasic Marinade For Vegetables Recipe by I.am.Vegetarian | ifood.tv
sugarcane,    oil,    pepper,    apple cider vinegar,    white wine vinegar,    salt
MAKING   1) Mix together all the ingredients and allow them to stand for about 60 minutes or so. Stir occasionally so that the sugar dissolves properly.   2) Pour the preparation all over the vegetables...


picture of recipeBack to Basics Teriyaki Sauce and Marinade Recipe - Food.com
ginger root,    garlic,    soy sauce,    mirin,    sugar,    sake
Like the title says, this is a back to basics teriyaki marinade that can also be made into a teriyaki sauce. Teriyaki sauce has found a home in many places around the world, and so there are a lot of ...


picture of recipeHoisin Marinade For Basic Roast Chicken Recipe by admin | ifood.tv
hoisin sauce,    water
1. Combine hoisin sauce and water; brush over chicken.   2. Let stand 11/2 to 2 hours, turning occasionally. Drain, reserving marinade for basting. Then roast   Recipe Summary   Nutrition Facts   Serving ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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