You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
I'd never even seen a butternut squash or even sweet potatoes until I made this soup this year. I went 'hunting' for the veg and I'm so glad I made the effort.This soup goes nicely wit...
This recipe comes from cooks.com. Butternut squash is high in vitamins A & C, high in potassium & fiber and also very low in calories. Cut butternut squash in half lenghtwise and remove seeds....
Found on 3x5 card in a care package from the food bank of north Alabama. Using a food processor cuts down on the prep time. Steam squash, sweet potato and carrots until soft. Transfer to a large sou...
This is a Weight Watcher's recipe. Like most WW recipes, it's a bit bland so I'm working on some alternatives to make it taste better. When I've perfected it I'll probably repost i...
A wonderful soup to warm up those chilly winter nights and it is packed with Vitamin A. Cook onions in margarine until soft in large saucepan. Add squash and potato. Cover with water, and bring to boi...
A delicious and healthy creamy fall soup. My family loves this. We have it the night before Thanksgiving every year. This is the lightened version from the original recipe which also includes heavy cr...
A great raw soup for harvest time. Blend together in high-speed blender until a creamy consistency. Garnish with parsley. People Who Like This Dish 2 njspanteach Green Brook, NJ wjtomasi Nowhere, ...
Title says it all! Preheat oven to 180 C/350 F. Chop butternut squash into chunks and place on a roasting tray. Drizzle of the olive oil over squash. Combine all the spices and sprinkle over squas...
adapted from The Joy of Cooking 75th Anniversary edition. Sent in by Kathleen Kirby-Turner Serving Size: 1 (257) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 166.8 Calories fr...
I am absolutely in love with the smell of celery root which is new for me. I love this soup velvety feel when eating. Put all the ingredients on a big tall pot. Cover with water and bring to a boil. ...
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