Squash, Bean, and Corn Stew - Vegetable Stew Recipes - Butternut Squash Recipes cherry pepper,    olive oil,    paprika,    oregano,    cayenne pepper,    basil,    kidney bean,    butternut squash,    onion,    garlic,    tomato,    sweetcorn,    salt,    water This hearty vegetable stew gets its heft from toothsome beans and rich butternut squash. In a Dutch oven, heat the oil over moderately low heat. Add the onions and cook, stirring occasionally, until t...

Fennel and butternut squash stew recipe - BBC Food cannellini bean,    vegetable stock,    olive oil,    pepper,    fennel seeds,    red chili,    bay leaf,    lima bean,    butternut squash,    garlic,    fennel,    salt,    white wine A vegan butternut squash stew for your pressure cooker that’s simple, healthy and quick to cook – from chopping board to table in 30 minutes. Heat the oil in the pressure cooker over a med...

Butternut Squash and Red Lentil Stew Recipe | CDKitchen.com tomato paste,    vegetable stock,    olive oil,    peanut,    pepper,    ginger root,    coriander leaf,    cumin,    lentil,    chickpea,    lime,    butternut squash,    carrot,    onion,    garlic,    salt A recipe for Butternut Squash and Red Lentil Stew made with olive oil, yellow onion, garlic, tomato paste, ground cumin, fresh ginger, carrot Heat olive oil in large Dutch oven or heavy pot over mediu...

Peanut and Butternut Squash Stew Recipe - Food.com acorn squash,    winter squash,    chili dried/powder,    vegetable juice,    olive oil,    pepper,    ginger root,    coriander,    butternut squash,    onion,    garlic,    tomato,    peanut butter,    salt,    rice A great vegetarian stew that's so hearty you won't miss the meat!! Love the flavors. Served over rice (I prefer brown) or just plain! The proportions of garlic and ginger are correct, but you ...

Butternut Squash and Chickpea Stew With Couscous Recipe - Food.com red bell pepper,    olive oil,    cumin,    bay leaf,    chickpea,    butternut squash,    carrot,    onion,    cous cous Vegetarian Times. April 2008. Serving Size: 1 (231) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 398   Calories from Fat 61 g 15 %   Total Fat 6.8 g 10 %   Saturated Fat 0.9 g 4 %...

Butternut squash-white bean stew Recipe | SparkRecipes great northern bean,    tomato paste,    olive oil,    rosemary,    pepper,    butternut squash,    mushrooms,    onion,    garlic,    celery,    tomato,    salt,    water A 2-pound whole squash yields about 4 cups of cubes. Look for tomato paste in a tube, so you can use a tablespoon at a time. Serve with cheese toast. Instructions 1. Heat oil in a Dutch oven over med...

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