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 Vegetarian Chinese Dumplings Recipe | SparkRecipes
red pepper, sesame seed oil, ginger root, chives, cayenne pepper, cabbage, firm tofu
Dumplings to be eaten as is or in a soup.
Mix chopped ingredients together with the tofu, mashing it. Place a wrapper on the table, wetting the edges. Spoon 1/5 of mash into the center. fold the wrap...
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| Steamed Dumplings Recipe by Chinese.wok | ifood.tv
yeast, oil, baking powder, sugar, water, flour
GETTING READY 1) Combine all ingredients leaving oil, to make a smooth paste. 2) Cover and set aside for 20 minutes until it increases in size. 3) Knead the dough for 1 minute. MAKING 4) Pinch of...
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