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vegan currant preserves recipes (page 1) - FoodFerret
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picture of recipeCurrant and Cherry Preserves Recipe - Food.com
currant (zante)
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An old fashioned, delicious fruit spread from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (5457) g   Servings Per Re...


picture of recipeRoode Krenten Conserf - Currant Preserves Recipe - Food.com
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A wow preserve from the Little Dutch area of central Michigan. Taken from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe...


 
 
picture of recipeBlack Currant Jam Recipe by Grannys.kitchen | ifood.tv
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Mash with a potato masher and cook 15 minutes - a real rolling boil.   Add 2 2/3 cups suaar and boil 15-20 minutes.   Bottle   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 347 ...


picture of recipeBlack Currant Jam Recipe by the.instructor | ifood.tv
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Boil quickly for 10 minutes.   Add 5 cups white sugar.   Boil quickly again for 5 minutes.   Bottle.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calories 188 C...


picture of recipeCurrant Preserves Recipe by Southern.Crockpot | ifood.tv
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Place half the currants in a large kettle and add just enough water to prevent sticking, then simmer for 15 minutes.   Mash the currants occasionally.   Turn into a jelly bag to strain and measure the j...


picture of recipeBlueberry Currant Jam Recipe by Southern.Crockpot | ifood.tv
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Combine the blueberries and 1 cup water in a saucepan and cook over low heat for 5 minutes.   Combine the currants and 1 cup water in another saucepan and cook for 10 minutes.   Press through a sieve or...


picture of recipeBlack Currant and Rhubarb Jam | Recipes Wiki | Fandom
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1.00 L rhubarb (about 700 g) 1.00 L black currants (about 800 g) 650.00 mL water 1625.00 mL Sugar Trim rhubarb, cut in 1 cm pieces. Combine fruits. Add water; bring to boil and cook 10 minutes. Add Su...


picture of recipeBlueberry Currant Jam Recipe by Quick.easy.cooking | ifood.tv
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Combine blueberries and 1 cup water in a large sauce pot.   Cook slowly 5 minutes.   Combine currants and 1 cup water; cook slowly 10 minutes; press through a sieve or food mill to remove seeds.   Add cu...


picture of recipeRaspberry Currant Jam Recipe by Quick.easy.cooking | ifood.tv
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To prepare currant pulp: Cook currants until soft; press through a sieve or food mill.   Measure pulp.   Combine currant pulp, raspberries and sugar in a large sauce pot.   Bring slowly to a boil, stirri...


picture of recipeBlack Currant Jam Recipe Video by Kravings.Blog | ifood.tv
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My jam making history is an old one! In 2011 I appeared on the show Come Dine With Me Canada that actually taped in 2010 - my new friend Graham gave us each a jar of Blackcurrant jam to take home. I c...



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