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vegan garbanzo soup recipes (page 1) - FoodFerret

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picture of recipeGarbanzo Bean Soup Recipe - Food.com
hash brown,    garlic salt,    vegetable juice,    pepper,    green chili,    cumin,    chickpea,    sweetcorn,    water
Delicious and fast soup gets you in and out the kitchen fast on weeknights.
Serving Size: 1 (272) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 257.8   Calories from Fat 19 g 8 %...


picture of recipeGarbanzo Bean Soup Recipe | CDKitchen.com
tomato sauce,    olive oil,    pepper,    oregano,    bay leaf,    chickpea,    potato,    onion,    garlic,    tomato,    salt,    water
A recipe for Garbanzo Bean Soup made with garbanzo beans, water, olive oil, onion, garlic, salt, black pepper, oregano, bay leaves
Rinse beans until water runs clear and let them soak overnight. Saute...


 
 
picture of recipeGarbanzo Soup Recipe by fast.cook | ifood.tv
chickpea flour,    olive oil,    dried garlic,    sweet basil,    onion,    soy sauce,    water
Many have told me that this Garbanzo Soup recipe of mine is on par with the Garbanzo Soup they get at the best restaurants. Enjoy the taste of my Garbanzo Soup! It has all what it takes to make a perf...


picture of recipeGarbanzo and spinach soup Recipe | SparkRecipes
olive oil,    saffron,    pepper,    chickpea,    onion,    garlic,    spinach,    salt,    bread
A traditional lenten soup.
Add garbanzo beans, 1 clove garlic, onion to pot - fill with water and soak beans overnight. Remove onion and garlic, add 1 t salt and 1 t pepper -- bring beans to boil, tu...


picture of recipeGarbanzo Tomato Pasta Soup Recipe | SparkRecipes
vegetable stock,    olive oil,    thyme,    pepper,    basil,    chickpea,    onion,    garlic,    tomato,    salt,    pasta
A Very easy vegetarian soup that was loved by this meat eating family!! Great nutritional breakdown as well and we were happy with the meal. We had multigrain bread for dipping.
1. Bring Vegetable br...


picture of recipeGarbanzo, Leek & Pasta Soup Recipe - Food.com
shiitake mushroom,    vegetable stock,    olive oil,    pepper,    parsley,    chickpea,    leek,    garlic,    salt,    pasta,    water
This is from Eden Foods. I will use dried shiitakes when I make this, since I always have them in the house.
Serving Size: 1 (225) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeTomato Garbanzo Soup with Rice Recipe | SparkRecipes
red pepper,    chili dried/powder,    pepper,    cumin,    chickpea,    carrot,    tomato,    salt,    rice,    water
Tomato Garbanzo Soup with Rice~delicious alone or with a grilled cheese
Place the diced tomatoes with juice and water in a large pot, and bring to a boil. Mix in the rice and carrots, and season with ...


picture of recipecurried lentil and garbanzo soup Recipe | SparkRecipes
vegetable stock,    olive oil,    curry powder,    lentil,    chickpea,    carrot,    onion,    garlic,    lemon juice
garbanzo beans are pureed and stirred into soup to flavor and thicken it.you can adjust curry powder more or less to taste
heat 2 tablespoons of olive oil over med high heat, add the onion and carrot ...


picture of recipeChickpea / Garbanzo Bean and Mint Soup Recipe - Food.com
vegetable stock,    olive oil,    pepper,    mint,    chickpea,    onion,    garlic,    celery,    tahini
Thick and warming this unusual mint-laced soup is a real winner especially if served with toasted pita and hummus to dip it in!
Serving Size: 1 (196) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...


picture of recipeGarbanzo Bean Soup with Saffron Recipe | Bon Appetit
vegetable stock,    olive oil,    saffron,    coriander leaf,    cinnamon,    cumin,    chickpea,    butternut squash,    potato,    onion,    garlic,    tomato
Garbanzo Bean Soup with Saffron Recipe
Heat oil in heavy large pot over medium heat. Add onion and garlic; saute until tender, about 6 minutes. Add saffron; stir 1 minute. Add 5 cups broth and next 5 ...


picture of recipeCurried Potato, Spinach and Garbanzo Bean Soup Recipe - Food.com
red potato,    vegetable stock,    olive oil,    curry powder,    chickpea,    coconut milk,    onion,    spinach
Recipe is from Bon Appetit magazine, March 2000.
Serving Size: 1 (706) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 624.7   Calories from Fat 257 g 41 %   Total Fat 28.6 g 44 %   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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