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vegan ginger glaze recipes (page 1) - FoodFerret

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picture of recipeGinger Glaze Recipe - Food.com
dried ginger,    mustard,    brown sugar,    white wine,    coffee
Brushing this over grilled ribs produces a spicy sweet glaze. It can also be brushed over roast pork or baked ham for equally nice results. Store in the refrigerator for up to three days. Rewarm it ov...


picture of recipeGinger Ale Glaze Recipe | MyRecipes
red peppercorn,    ginger root,    brown sugar,    ginger beer,    ginger ale
Instructions Checklist   Step 1   Stir ginger, brown sugar, grated ginger, and ground red pepper together in a small saucepan. Bring to a boil over high heat; reduce heat to medium, and cook, stirring o...


 
 
picture of recipeGinger Ale Ham Glaze Recipe | CDKitchen.com
brown sugar,    ginger ale
A recipe for Ginger Ale Ham Glaze made with brown sugar, ginger. Recipe Directions: Combine brown sugar and 1/4 cup ginger ale. Stir well and set aside. Pour
Combine brown sugar and 1/4 cup ginger al...


picture of recipeGinger-Glazed Squash With Sesame Recipe | olivemagazine
dark soy sauce,    miso,    sesame seed oil,    sesame seed,    ginger root,    red chili,    butternut squash,    spring onion,    rice vinegar,    rice
Try this ginger-glazed squash with sesame recipe. Make our vegan salad recipe with butternut squash. This butternut squash recipe is vegetarian and vegan
STEP 1   Heat the oven to 200C/fan 180C/gas 6. ...


picture of recipeSoy and Ginger Glazed Tofu Recipe - Food.com
cornstarch,    sesame seed oil,    ginger root,    spring onion,    garlic,    soy sauce,    rice vinegar,    firm tofu,    water
I love tofu...I like how it picks up the flavor of whatever sauce it's coated with. I especially liked this recipe where the tofu is browned a bit before having the sauce poured on top. This can b...


picture of recipePan-Seared Shrimp With Ginger-Hoisin Glaze Recipe - Food.com
chili dried/powder,    hoisin sauce,    ginger root,    spring onion,    soy sauce,    rice vinegar,    water
This is a version that stems from the Base Recipe for Pan-Seared Shrimp - reference recipe #316590. Simple, quick and yummy.
Serving Size: 1 (26) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...


picture of recipeGrilled Peach Halves with Savory Ginger Glaze Recipe | MyRecipes
hoisin sauce,    orange peel,    cooking spray,    ginger root,    peach,    shallot,    soy sauce,    brown sugar,    orange juice
This is a great side dish served with pork or roasted chicken.
Instructions Checklist   Step 1   Cut an X on the bottoms of peaches, carefully cutting just through the skin. Fill a large Dutch oven with...


picture of recipeOrange and Ginger Glaze for Pork Roast or Ham Recipe - Food.com
pepper,    ginger root,    orange marmalade,    mustard,    worcestershire sauce,    salt
This ia an easy glaze to put together that really complements a fresh pork roast or a smoked ham.
Serving Size: 1 (216) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 349.8   Calo...


picture of recipeCalypso Rum, Pineapple, Ginger and Brown Sugar Marinade/Glaze Recipe - Food.com
sunflower oil,    ginger root,    allspice,    lime,    garlic,    muscovado,    brown sugar,    dark rum,    pineapple juice
An easy concoction that I made to give barbequed meats a bit of a spicy kick! With all the elements of the Caribbean - Dark Rum, Barbados Brown Sugar, Tropical Pineapple Juice and Fresh Ginger. This w...


picture of recipeGinger Garlic Glazed Green Beans | Martha Stewart
sesame seed oil,    peanut oil,    oil,    ginger root,    garlic,    green beans,    soy sauce
Instructions Checklist   Step 1   Heat a large saute pan over medium heat. Add the oil, ginger, and minced garlic and saute for 30 seconds. Raise the heat to medium-high, add the beans and sliced garlic...


picture of recipeOrange-Ginger-Chile-Glazed Carrots Recipe | MyRecipes
red pepper,    olive oil,    rosemary,    pepper,    cumin,    dried ginger,    carrot,    orange marmalade,    salt,    orange juice
Roasting whole carrots in a hot oven and then giving them a final toss in a sweet glaze yields an unforgettable side dish. Look for multicolored carrots for a stunning presentation. If you can...


picture of recipeGinger Glazed Sweet Potato Tots – Recipes Network
oil,    star anise,    pepper,    parsley,    ginger root,    cinnamon,    lemon,    sweet potato,    salt,    sugar syrup,    flour
Step 1   For the ginger glaze: Combine the simple syrup, ginger, lemons, star anise and cinnamon sticks in a large pot and bring to a simmer over medium-high heat. Simmer until the syrup is reduced to ...


picture of recipeGinger Lemon Girl's Blueberrie Struesel Muffin Orange Glaze Topping Recipe | SparkRecipes
sugar,    orange juice
mix and pour over completely cooled muffins Number of Servings: 12   Recipe submitted by SparkPeople user INSKEEPER.   Share on Facebook Share on Pinterest Share by Email More sharing options   Share on ...


picture of recipeLemon-Ginger Glazed Beets and Carrots with Toasted Walnuts | Recipes Wiki | Fandom
crystallized ginger,    olive oil,    walnut,    pepper,    ginger root,    carrot,    beetroot,    shallot,    salt,    brown sugar,    lemon juice
1/3 cup lemon juice 3 Tbs. light brown sugar 1 1/2 tsp. minced fresh ginger 1 1/2 tsp. crystallized ginger, crushed 2 Tbs. extra virgin olive oil 1 1/2 lb. beets, trimmed, peeled and cut into 1/2-inch...


picture of recipeSummery maple-glazed gammon with fresh apricot and ginger chutney recipe - BBC Food
english mustard,    olive oil,    peppercorn,    ginger root,    red chili,    bay leaf,    orange,    apricot,    apple,    onion,    garlic,    apple cider vinegar,    maple syrup,    muscovado
So many people cook a gammon at Christmas time, but don’t think to cook it for any other occasion. I think it makes a lovely summer Sunday lunch served hot or cold with this spicy apricot chutne...


picture of recipeOrange and Ginger Glazed Pork Roast Recipe by Grill.Master | ifood.tv
oil,    pepper,    ginger root,    orange marmalade,    mustard,    worcestershire sauce,    salt
GETTING READY   1. Rub the meat with the oil and then coat it with the dry marinade. Set the meat aside and then let it stand for one hour. Then refrigerate the meat for several hours till done.   2. In...





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