Green on Green Cilantro Pesto Pasta Salad Recipe - Food.com pumpkin seeds,    snap/snow peas,    vegetables,    olive oil,    coriander leaf,    green chili,    spring onion,    garlic,    cucumber,    salt,    pasta,    lime juice My boyfriend and I were brainstorming what would make a great summer salad and the idea for a cilantro pesto with all green vegetables came to mind. It was a joint effort coming up with the concept. I...

Best Greens on the Go Smoothie - How to Make a Greens on the Go Smoothie pineapple,    apple,    spinach,    kale Sweetness from pineapple and apple will make you forget all about those 2 cups of greens in this smoothie recipe from Delish.com. In a blender, combine ingredients and blend until smooth.   Samantha We...

Mangia Mangia Balsamic Vinaigrette on Baby Greens Recipe - Food.com vegetables,    olive oil,    pepper,    oregano,    basil,    garlic,    balsamic vinegar,    red wine vinegar,    water Says Chef Eliot Barton of Mangia Mangia restaurant in Key West, This is the only dressing available at Mangia Mangia. He recommends using high quality vinegars and olive oils and adds, The little bit ...

Rosemary Lentils & Greens on Toasted Bread Recipe | EatingWell tomato paste,    red pepper,    olive oil,    rosemary,    lentil,    garlic,    kale,    salt,    bread,    water This rosemary-infused lentil and greens recipe is a perfect topping for toasted bread. Serve as a vegetarian main dish for 4 or a hearty side dish for 8. Instructions Checklist   Step 1   Mince 2 garlic...

Broccoli Leaves Take On Kale for the Leafy Green Spotlight | Diabetic Gourmet Magazine olive oil,    pepper,    garlic,    broccoli,    salt,    water Did you know you can eat broccoli leaves? They taste sweeter than kale, have no bitterness, and are really good for you. Learn more and try this recipe for Braised Broccoli Leaves with Garlic. Broccol...

Cous Cous With Tomatoes Free on Slimming World Green Day Recipe - Food.com tomato paste,    pepper,    paprika,    oregano,    fennel seeds,    chili pepper,    peas,    garlic,    bean,    tomato,    spinach,    balsamic vinegar,    salt,    cous cous,    water I made this as my husband and I could snack on it all day. It's super filling and a little managed to fill the monster husband. I made a ton of it and have left it in fridge at work. I used a teac...

Green Chilies Stuffed and Fried (Set Your Mouth on Fire) Recipe - Food.com chili dried/powder,    chickpea flour,    oil,    turmeric,    green chili,    cumin,    asafoetida,    mango powder,    wholewheat flour,    salt This is a regular at my home. Frankly I cannot have too many of these but my husband can make a meal of these. Try it if you dare!!! My mum's cook (Kanchi) taught me how to make these. Servings ar...

Mighty Green Smoothie (It'll put hair on your chest) Recipe | SparkRecipes flax seed/linseed,    pineapple,    orange,    peach,    apricot,    kale This recipe has a strong kale taste - not for newcomers to green smoothies. See the tips for alternative ingredients and milder flavor. Blend in a high speed blender Serving Size: makes 3 large Number...

Greens Quiche (based on one by Happy Herbivore) Recipe | SparkRecipes cornstarch,    turmeric,    dried onion,    dried garlic,    spinach,    mustard,    salt,    nutritional yeast,    firm tofu,    lemon juice,    water Based on one by Happy Herbivore Preheat oven to 350 degrees F. Grease a 8x8 casserole and set aside. Put all ingredients except spinach in a food processor or blender. Process until smooth. Add spinac...

Life Rafts On The Sea Of Green Recipe by Western.Chefs | ifood.tv green split peas,    brown rice,    oil,    thyme,    pepper,    oregano,    basil,    jerusalem artichoke,    carrot,    onion,    soy sauce,    salt,    water MAKING   1) In a skillet, add oil to heat.   2) Add onions to saute.   3) Add herbs and split peas to saute for another minute.   4) Pour in water and add carrot and artichoke.   5) Bring the mixture to a ...

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