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picture of recipeHalf & Half (The Webtender)
stout,    beer/lager
Fill a pint glass half full with Harp. Slowly fill the remainder of the glass with Guiness, pouring slowly over the back side of a spoon. It should layer nicely.   Creator/contributor's comments:   ...

recipes with the same ingredients...
Half & Half drink recipe - Drinknation.com


 
 
picture of recipeArnold Palmer (Also Called Half and Half) Recipe - Southern.Food.com
lemonade,    iced tea,    ice
I was surprised to see this traditional Southern drink wasn't already posted here, except alcoholic and low sugar versions. These refreshing drinks are popular at the Arnold Palmer Invitational Go...


picture of recipeHalf and Half Cooler Recipe by Farm.Fares | ifood.tv
lemon,    ginger ale,    lime soft drink,    water
MAKING   1. In a pitcher, combine concentrate and water.   SERVING   2. Top with ginger ale and lemon and serve chilled.   Recipe Summary   Difficulty Level: Very Easy   Nutrition Facts   Serving size Comple...


picture of recipeHalf And Half Bread Recipe by Global.Potpourri | ifood.tv
yeast,    cornstarch,    sweet potato,    salt,    fat,    brown sugar,    water,    flour
In large mixing bowl thoroughly combine 1 1/2 cups of the flour and the yeast.   In saucepan heat water, brown sugar, lard, and salt just till warm (115-120 ), stirring constantly.   Add to dry mixture ...


picture of recipeCucumber Radish Salad - Half way between a salad and a slaw, this is flavoured with fennel seeds.
pepper,    fennel seeds,    lime,    radish,    cucumber,    salt
Half way between a salad and a slaw, this is flavoured with fennel seeds.
1) Put the cucumber and radishes into a salad bowl and toss with the lime juice and fennel.   2) Add salt and pepper to taste...


picture of recipeGrilled Avocados with Ginger Miso - Grilled avocado halves served with our punchy marinade are surpr
miso,    sesame seed oil,    oil,    pepper,    ginger root,    basil,    avocado,    lemon,    shallot,    salt,    rice vinegar,    sugar
Grilled avocado halves served with our punchy marinade are surprisingly meaty and wonderfully tender and rich. They make a great vegetarian starter or a change-of-pace stand-in for guacamole.
1. Whi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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