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 Apple-Raisin Stuffing Recipe by RecipesLover | ifood.tv
oil, pepper, raisin, apple, mustard, salt, bread, corn syrup, lemon juice
Pare the apples and cut them into quarters. Put into the processor with the raisins and nuts and chop finely . Put into a bowl. Discard the crusts and make the bread into crumbs . Add to the chopp...
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|  Apple, Prune And Raisin Stuffing Recipe | CDKitchen.com
butter, paprika, cinnamon, lemon, raisin, prune, apple, salt, bread crumbs, vegetable fat spread, brown sugar, apple cider, apple juice
A recipe for Apple, Prune And Raisin Stuffing made with tart apples, prunes, raisins, bread crumbs, butter or margarine, brown sugar, lemon
Mix all of the ingredients together. Use as stuffing for chi...
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 Apple-Raisin Stuffing For Pork Recipe by Uncle.Sams.Kitchen | ifood.tv
nutmeg, cinnamon, raisin, apple, salt, seasoning, bread, sugar
Do you want an easy to make, great in taste pork stuffing? This compelling Apple-raisin Stuffing recipe is the side dish of choice for a winning meal. The primary ingredient used is apples.
MAKING 1)...
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|  Apple Prune Raisin Stuffing Recipe by admin | ifood.tv
butter, paprika, cinnamon, lemon, raisin, prune, apple, salt, bread, vegetable fat spread, brown sugar, apple cider, apple juice
Mix all ingredients. Use as stuffing for chicken, duck, or pork shoulder Recipe Summary Nutrition Facts Serving size Complete recipe Calories 2010 Calories from Fat 531 % Daily Value* Total Fat...
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| Acorn Squash with Apple Raisin Stuffing Recipe by Healthycooking | ifood.tv
butter, acorn squash, walnut, nutmeg, cinnamon, raisin, apple, salt, bread crumbs, apple juice, water
Preheat the oven to 375 F. Cut the squash into quarters; scoop out the seeds. Sprinkle the cut surfaces lightly with nutmeg and salt. Mix together the remaining ingredients. Add apple juice or wat...
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| Apple and Raisin Stuffing Recipe by Fix.and.Freeze.Foods | ifood.tv
pepper, raisin, chokeberry/cooking apple, eggs, relish/chutney, worcestershire sauce, salt, bread crumbs
Preparations 1 Mix all the ingredients in a bowl. 2 Stir well to mix. 3 In a rigid container, pack the mixture. 4 Seal the container, label and freeze. SERVING 5 Thaw in the refrigerator overnig...
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