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 Asian Noodle, Tofu, and Vegetable Stir-Fry Recipe | MyRecipes
chili flavored oil, bean threads, cloud ear mushroom, cornstarch, sesame seed oil, peanut oil, oil, ginger root, jalapeno, carrot, onion, garlic, bok choy, soy sauce, salt, firm tofu, noodles, water
Stir-fries feel so easy and undemanding. This one is even more so because it has cellophane noodles right in it, making it a one-dish meal. Soaked dried mushrooms add flavor to the stock.
Instructions...
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|  Elizabeth's Easy Fake-Asian Stir Fried Noodles Recipe - Food.com
olive oil, cabbage, soy sauce, noodles, water
Just a quick lunch recipe I put together when I had nothing else to eat and was craving noodles. It's quick, it's easy, and it's really yummy!
Serving Size: 1 (692) g Servings Per Recipe:...
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