Warning: Undefined array key "vegetarian" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "appetizer_main_side" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "the_americas" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "roll" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "bread_pastry_sandwich_etc" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "china" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "asia" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "mexico" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "central_america" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "vegan" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "mediterranean" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "other_pudding" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "dessert" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "pudding" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "west_europe" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "europe" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "australia" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "oceania" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "spain" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373
vegetarian baked egg recipes (page 1) - FoodFerret

Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeBaked Egg Recipe Recipe
chili dried/powder,    pitta bread,    olive oil,    paprika,    coriander,    cumin,    onion,    garlic,    tomato,    eggs,    salt
See more recipes and news on COOKK.COM
Preheat oven to 350F degrees. Add the olive oil to a large skillet over medium-high heat. Stir in the cumin, chile flakes, paprika, salt, onion, and garlic. Cook...


picture of recipeBaked Egg Custard Recipe
pepper,    nutmeg,    eggs,    honey,    milk
This Roman dish was served at the end of a meal. It could be served hot and was usually sprinkled with spice. Pepper was particularly popular with this dish but you may prefer nutmeg. It could also be...


 
 
picture of recipeBaked Egg Puffs Recipe
egg whites,    cooking spray,    butternut squash,    eggs,    salt,    baking powder,    cheddar cheese,    flour
This recipe is from deceptively delicious. i am starting a list of things my very picky, food allergy-having son actually said he would try.
Preheat oven to 400   coat 4 1/2 cup ramekins or coffee cup...


picture of recipeBaked Egg Scramble Recipe
evaporated milk,    green bell pepper,    pepper,    dill,    basil,    tomato,    eggs,    salt,    cheddar cheese
BAKED EGG SCRAMBLE
Preheat oven to 325.   Lightly grease quiche dish.   In large bowl whisk together eggs, milk, salt, and pepper.   Stir in green pepper, tomatoes, basil and dill.   Sprinkle 1 cup chees...


picture of recipeSouthwestern Egg Bake Recipe
green chili,    sweetcorn,    eggs,    salsa,    monterey jack cheese,    bread,    sour cream
This corn, chili, cheese and egg bake makes brunch time extra relaxing.
Heat oven to 400 F. Spray rectangular baking dish, 13x9x2 inches, with cooking spray.   Mix stuffing, corn, chilies, sour cream a...


picture of recipeBaked Egg in Avocado Recipe
cooking spray,    cayenne pepper,    avocado,    eggs,    cheese
Instructions 1. Heat the oven to 400 degrees. 2. Lightly spray small baking pan with cooking spray. Remove pit from avocado, and scoop out a bit extra flesh to make room for egg. Place avocado half in...


picture of recipeBaked Egg Rolls Recipe | MyRecipes
coleslaw,    cornstarch,    canola oil,    water chestnut,    spring onion,    garlic,    soy sauce,    firm tofu,    spring roll,    sugar
Instructions Checklist   Step 1   Preheat oven to 425 F. Mist a baking sheet with cooking spray. Whisk cornstarch, 1 Tbsp. water, soy sauce and sugar.   Advertisement   Step 2   Warm oil in a skillet over ...


picture of recipeSesame Baked Eggs
hot sauce,    brown rice,    sesame seed oil,    canola oil,    sesame seed,    ginger root,    coconut milk,    spring onion,    onion,    swiss chard,    eggs,    soy sauce
Chef Curtis Stone throws cooked rice, an egg and Swiss chard with sesame oil in the oven for a one-bowl breakfast dish.
Preheat oven to 400 degrees F with rack positioned near the bottom. In a small s...


picture of recipeEgg And Cheese Bake Recipe
eggs,    salt,    cheese,    bread,    milk
This is an excellent and easy recipe for a brunch egg and cheese casserole. Original recipe comes from the More-With-Less cookbook, 1976 edition
Beat 5 eggs until lemon colored.   Add 1T salt, a dash p...


picture of recipeCheesy Baked Egg Recipe - Food.com
butter,    pepper,    eggs,    salt,    cheese
Cheesy baked egg
Serving Size: 1 (185) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 425   Calories from Fat 273 g 64 %   Total Fat 30.4 g 46 %   Saturated Fat 16.2 g 81 %   Cholest...


picture of recipeCrispy Baked Egg Rolls Recipe | SparkRecipes
coleslaw,    oyster sauce,    cornstarch,    oil,    spring onion,    bean sprouts,    shrimp,    soy sauce,    spring roll,    white wine
Use coleslaw mix to make a quick and easy treat! Eat as a snack, side or a meal.
1. Preheat oven to 400 F. 2. Heat oil in a wok or large pan over medium-high heat. Add coleslaw, green onions, bean spr...


picture of recipeEgg Bake Recipe | SparkRecipes
egg whites,    cottage cheese,    spinach,    eggs,    salt,    baking powder,    cheese,    flour
Wonderful light morning breakfast.
Mix all the ingredients in a bowl. Add the melted butter at the end. Bake in a 9x13 lightly greased pan. Bake in the oven at 350 degrees for 20-30 minutes Serving Si...


picture of recipeBaked Egg Custard | Australia's Best Recipes
butter,    raw sugar,    nutmeg,    cinnamon,    eggs,    milk,    water,    flour
My Nan was a great cook. She could make a feast out of thin air but I loved her baked egg custard best.
Preheat oven to 140C.   Rub the butter into the flour, then add the cinnamon and sugar and mix we...


picture of recipeHuevos Rancheros Egg Bake Recipe
mexican cheese,    chili dried/powder,    pepper cheese,    cornstarch,    oil,    pepper,    chives,    green chili,    cumin,    onion,    garlic,    tomato,    sweet pepper,    eggs,    salt,    sugar,    flour
Filled with savory ingredients and seasoned to just the right intensity, this cheese, egg, and tomato bake is wonderful for brunch, lunch, or dinner.
Select prepared green peppers or dice fresh green ...


picture of recipeBaked Vegetable Egg Rolls Recipe | SparkRecipes
sweet and sour sauce,    hot sauce,    cornstarch,    olive oil,    ginger root,    water chestnut,    carrot,    spring onion,    bean sprouts,    cabbage,    soy sauce,    spring roll,    water
Heat the olive oil in a large skillet over medium heat. Once hot add the cabbage, sprouts, carrots, chestnuts and ginger to the pan and cook, stirring frequently for 4-5 minutes, until the vegetables ...


picture of recipeBaked Vegetarian Egg Rolls Recipe | SparkRecipes
light soy sauce,    snap/snow peas,    sesame seed oil,    olive oil,    cooking spray,    pepper,    dried ginger,    carrot,    garlic,    bean sprouts,    cabbage,    broccoli,    spring roll
Easy, delicious and healthy Baked Vegetarian Egg Rolls recipe from SparkRecipes. See our top-rated recipes for Baked Vegetarian Egg Rolls.
1. In a medium bowl, combine cabbage, broccoli slaw, carrots,...


picture of recipeMediterranean Egg Bake Recipe
butter,    feta cheese,    red bell pepper,    garlic salt,    pepper,    basil,    onion,    tomato,    spinach,    eggs,    milk
This is a delicious change of pace recipe for dinners. It's one of our favorites. Found on the Land of Lakes website a long time ago.
Heat oven to 350 F. Melt butter in 10-inch skillet until   sizz...


picture of recipeBaked Egg Custard Recipe | MyRecipes
egg whites,    vanilla extract,    nutmeg,    eggs,    brown sugar,    sugar,    almond essence,    milk
Learn how to make Baked Egg Custard. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat milk over medium-high heat in a heavy saucepan t...


picture of recipeBaked Eggs Provencale Recipe
butter,    garlic salt,    pepper,    parsley,    basil,    tomato,    eggs,    salt,    parmesan cheese
A great brunch dish! Garnish with sour cream.
Preheat oven to 400   Place tomato sheels in buttered baking dish   Sprinkle each with salt, pepper, 1 t. parsley, and pinch of garlic salt   Bake 10 minutes...


picture of recipeMicrowaved ' Baked' Egg Custard Recipe - Food.com
vanilla,    nutmeg,    eggs,    sugar,    milk
A quick easy egg custard for times when comfort food is needed.
Serving Size: 1 (172) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 181.6   Calories from Fat 72 g 40 %   Total Fat...


picture of recipeBaked Egg in Tomato Recipe - Food.com
pesto,    tomato,    eggs,    rice
From Taste.com.au, one for brekky soon.
Serving Size: 1 (271) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 157.6   Calories from Fat 48 g 31 %   Total Fat 5.4 g 8 %   Saturated Fa...


picture of recipe21DSD Baked Egg Cups Recipe | SparkRecipes
carrot,    onion,    celery,    eggs,    cheese,    ghee
21DSD Compliant Egg Cups
Bake at 375 for 20 minutes. Serving Size: 12 Number of Servings: 12   Recipe submitted by SparkPeople user EATPRAYRUN.   Share on Facebook Share on Pinterest Share by Email More...


picture of recipeEasy 4-Ingredient Egg Bake
puff pastry,    pepper,    eggs,    salt,    cheese,    half and half
We all need a few delicious go-to recipes we can rely on for holidays and for hosting weekend guests—dishes that are easy to make, require very few in
Preheat oven to 400oF. Lay thawed puff past...


picture of recipeBreakfast Baked Eggs Recipe | SparkRecipes
red pepper,    spring onion,    tomato,    eggs,    mayonnaise,    cheddar cheese
Easy, delicious and healthy Breakfast Baked Eggs recipe from SparkRecipes. See our top-rated recipes for Breakfast Baked Eggs.
1. Preheat oven to 425 degrees. Lightly beat eggs. Add Mayo, salt and pep...


picture of recipeBaked Eggs Recipe - Food.com
swiss cheese,    basil,    tomato,    eggs,    white wine,    whipped cream
Elegant egg recipe for a brunch. The recipe came from a B&B.
Serving Size: 1 (130) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 236.9   Calories from Fat 160 g 68 %   Total F...


picture of recipeBuddha's Baked Egg Rolls Recipe - Food.com
chili dried/powder,    dried garlic,    chickpea,    cabbage,    peanut butter,    white vinegar,    soy sauce,    spring roll,    sugar,    lemon juice,    water
I made up these egg rolls with a spicy thai peanut sauce inside and baked them instead of fried! I hope you enjoy them!
Serving Size: 1 (122) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...


picture of recipeBaked Eggs Florentine Recipe | SparkRecipes
olive oil,    pepper,    onion,    garlic,    spinach,    eggs,    salt,    parmesan cheese
This is a neat alternative to poached florentine or a florentine omelet.
Preheat oven to 425 degrees and place a ramekin or small casserole dish in the oven to preheat at the same time. While oven and...


picture of recipeEasy Baked Egg Rolls Recipe - Food.com
coleslaw,    oyster sauce,    cornstarch,    oil,    spring onion,    bean sprouts,    shrimp,    soy sauce,    spring roll,    white wine
These tasty little treats are made easy with bagged coleslaw.
Serving Size: 1 (69) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 110.5   Calories from Fat 15 g 14 %   Total Fat 1...


picture of recipeBaked Eggs Recipe - Food.com
butter,    velveeta cheese,    pepper,    mustard powder,    eggs,    salt,    bread,    milk
I got this recipe from a Welcome Wagon Cookbook
Serving Size: 1 (239) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 520.8   Calories from Fat 331 g 64 %   Total Fat 36.8 g 56 %   S...


picture of recipeQuinoa Egg Bake Recipe | SparkRecipes
quinoa,    thyme,    pepper,    garlic,    eggs,    salt,    parmesan cheese,    milk
Easy, delicious and healthy Quinoa Egg Bake recipe from SparkRecipes. See our top-rated recipes for Quinoa Egg Bake.
Mix together the quinoa, eggs, milk, thyme, salt, pepper and spinach. Pour into spr...


picture of recipeTomato and Spinach Baked Eggs
cannellini bean,    red onion,    rapeseed oil,    pepper,    coriander,    red chili,    cumin,    garlic,    tomato,    spinach,    eggs,    salt,    bread
Enjoy a hearty breakfast with this recipe from the Eat Well for Less TV series and cookbook. The baked eggs pair beautifully with tomato sauce, cannellini beans and spinach.
Heat a large saute pan unt...


picture of recipeBaked Egg Custard Recipe
sweetener,    eggs,    milk
This baked egg custard is made easily by using your microwave.
Beat the egg lightly, and stir together with milk and sweetener.   Microwave on HIGH for 1 minute.   Stir the warmed milk into the egg.   Po...


picture of recipeBaked Egg Custard Recipe - Food.com
vanilla,    nutmeg,    eggs,    salt,    sugar,    milk
A comfort food can also be used as a vanilla pie filling.
Serving Size: 1 (124) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 156.4   Calories from Fat 50 g 32 %   Total Fat 5.6 g...


picture of recipeTexas Havarti Egg Bake Recipe
butter,    dill,    eggs,    cheese,    half and half
TEXAS HAVARTI EGG BAKE
Preheat oven to 400.   Melt butter in a custard cup then add half-and-half.   Crack egg into cup and cover with Havarti and sprinkle with dill.   Bake 12 minutes.   People Who Like ...


picture of recipeBaked Egg Fondue | Recipes Wiki | Fandom
swiss cheese,    eggs,    salt,    bread,    white wine,    milk
Purchased from Wantier Estate in Balch Springs, Texas in 1988. Dated 1964. 8 eggs, separated 1-cup milk 1 tablespoon dry white wine 1 teaspoon salt 1-1/2 cups cubed French bread 2 ounces sliced Swiss ...


picture of recipeBaked Eggs Recipe | MyRecipes
butter,    pepper,    eggs,    salt,    vegetable fat spread,    half and half
Learn how to make Baked Eggs. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Break 2 eggs, and gently slip into a greased 10-ounce custar...


picture of recipeBaked Eggs In Potatoes Recipe
butter,    heavy cream,    pepper,    chives,    potato,    eggs,    salt,    cheese
If not for breakfast maybe for dinner
Preheat oven to 350 degrees. Scrub and dry potatoes, place on a baking   sheet and rub a little oil or butter over skins. Place on baking sheets,   bake 1 to 1 1/4 ...


picture of recipeSpanish Baked Eggs Recipe - Food.com
butter,    green pepper,    olive oil,    onion,    eggs,    cheese,    bread crumbs
A great breakfast for guests - serve with roasted tomato halves. No need for toast as the breadcrumbs provide the crunch.
Serving Size: 1 (187) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALU...


picture of recipeWild Mushroom-Egg Bake Recipe | MyRecipes
butter,    morel,    thyme,    pepper,    mustard powder,    oyster mushroom,    eggs,    salt,    monterey jack cheese,    cheese,    whipped cream
This wild mushroom-egg bake is a tasty alternative to scrambled eggs, perfect for lazy weekend mornings.
Instructions Checklist   Step 1   Preheat oven to 325 . In a large frying pan over high heat, mel...


picture of recipeEgg and Veggie Bake Recipe | SparkRecipes
egg whites,    egg substitute,    mushrooms,    zucchini/courgette,    cheese
Easy bake Egg and Veggie Dish
Whisk all ingredients together into a casserole dish. Cook uncovered at 350 degrees for 30-45 minutes, or until a knife comes out of the center clean. Just watch your coo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.00