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vegetarian barley and vegetables recipes (page 1) - FoodFerret

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picture of recipeBarley, lentils, and vegetables stew Recipe | SparkRecipes
green pepper,    olive oil,    barley,    pepper,    jalapeno,    lentil,    potato,    carrot,    onion,    garlic,    tomato,    salt,    water
This is my husbands creation, with some of my alterations. Enjoy this very healthy meal! The picture is of the leftovers in this meal, in a tupperware container.
In a colander with small holes, wash t...


picture of recipeBarley and Grilled-Vegetable Salad Recipe
barley,    pepper,    chives,    salt,    pecorino cheese,    lemon juice
After you have grilled up Vegetables with Walnut Dressing, pair with pearled barley and Pecorino cheese for a lively summer grain salad.
In a large saucepan of salted boiling water, cook the barley ov...


 
 
picture of recipeBarley and Vegetable Soup - Vegetarian Recipes
barley,    pepper,    parsley,    peas,    parsnip,    carrot,    onion,    celery,    tomato,    salt,    vegetable fat spread,    water
A new twist to vegetable soup is a tasty choice for an autumn day- enjoy a bowl while watching the leaves fall.
Melt the margarine in a soup kettle or Dutch oven, and saute the onions until tender. Ad...


picture of recipeChickpea and Vegetable Barley Bake Recipe - Food.com
vegetable stock,    barley,    white peppercorn,    parsley,    oregano,    dried garlic,    basil,    chickpea,    mushrooms,    carrot,    onion,    celery
Barley has to be my best food discovery of last year. It is really cheap and a little bit goes a long way in a dish because it really bulks out during cooking. Not to mention how healthy it is for you...


picture of recipeBroccoli and Barley Vegetable Soup Recipe - Food.com
olive oil,    barley,    thyme,    pepper,    carrot,    leek,    garlic,    cauliflower,    brussels sprout,    broccoli,    salt,    water
This vegetarian recipe for a hearty homemade soup is delicious, healthy and filling.
Serving Size: 1 (1354) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 404.8   Calories from Fa...


picture of recipeBarley and Vegetable Chopped Salad Recipe | MyRecipes
blue cheese,    olive oil,    barley,    parsley,    caper,    basil,    olive,    mushrooms,    spring onion,    garlic,    tomato,    apple cider vinegar,    salt,    water
Learn how to make Barley and Vegetable Chopped Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring water to a boil in a small sau...


picture of recipeBarley and Roasted Vegetable Salad Recipe | MyRecipes
olive oil,    barley,    coriander leaf,    cumin,    kidney bean,    spring onion,    zucchini/courgette,    sweet pepper,    sweetcorn,    white wine vinegar,    soy sauce,    salt,    water
Learn how to make Barley and Roasted Vegetable Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Remove and discard husks and silks f...


picture of recipeBarley, Roasted Vegetables, and Feta Salad Recipe - Food.com
dressing,    feta cheese,    red bell pepper,    salad,    orange peel,    olive oil,    cooking spray,    barley,    pepper,    parsley,    mint,    dill,    yellow squash,    garlic,    zucchini/courgette,    aubergine/eggplant,    red wine vinegar,    salt,    water
Cooking Light. June 2007.
Serving Size: 1 (421) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 219.8   Calories from Fat 57 g 26 %   Total Fat 6.4 g 9 %   Saturated Fat 1.9 g 9 %   C...


picture of recipeVegetable and Barley Soup Recipe | SparkRecipes
vegetable stock,    olive oil,    barley,    pepper,    parsley,    turnip,    carrot,    onion,    leek,    celery,    cabbage
This is a good tonic for the digestive tract and a warming comforting soup for cold days.
Clean and chop the vegetables, using celery leaves as well as the stalks. Chop one onion and a little of the c...


picture of recipeVegetable and Barley Soup Recipe | SparkRecipes
split peas,    olive oil,    barley,    thyme,    sage,    parsley,    paprika,    marjoram,    bay leaf,    lentil,    potato,    carrot,    onion,    salt,    stock or broth,    water
Easy, delicious and healthy Vegetable and Barley Soup recipe from SparkRecipes. See our top-rated recipes for Vegetable and Barley Soup.
In a large soup pot, saute carrots in oil for about 5 minutes. ...


picture of recipeChunky Vegetable and Barley Soup Recipe - Food.com
olive oil,    barley,    turmeric,    pepper,    parsley,    coriander,    carrot,    spring onion,    onion,    leek,    garlic,    celery,    tomato,    salt,    water
A hearty and healthy vegetable soup. From Nooschi.
Serving Size: 1 (515) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 163   Calories from Fat 9 g 6 %   Total Fat 1.1 g 1 %   Satur...


picture of recipeThick Barley and Vegetable Soup Recipe | SparkRecipes
vegetable stock,    olive oil,    barley,    parsley,    bay leaf,    carrot,    onion,    leek
Supplies vital nutrients. Whole grain barley is rich with fiber, calcium, potassium, and B vitamins.
Heat olive oil. Add onion, carrots, and leeks and heat gently for 5 minutes. Add vegetable stock an...


picture of recipeStir-Fried Tempeh and Vegetables with Barley Recipe | SparkRecipes
tempeh,    yellow/orange bell pepper,    shiitake mushroom,    snap/snow peas,    vegetable stock,    barley,    ginger root,    spring onion,    peanut butter,    soy sauce
Easy, delicious and healthy Stir-Fried Tempeh and Vegetables with Barley recipe from SparkRecipes. See our top-rated recipes for Stir-Fried Tempeh and Vegetables with Barley.
Steam tempeh for 10 minut...


picture of recipeBarley and Grilled Vegetable Salad Recipe | SparkRecipes
red onion,    shiitake mushroom,    lemon peel,    olive oil,    barley,    walnut,    thyme,    pepper,    shallot,    asparagus,    zucchini/courgette,    salt,    lemon juice
from Food and Wine
In a large saucepan of salted boiling water, cook the barley over moderate heat until slightly tender, about 30 minutes. Drain and quickly rinse the barley under running water to co...


picture of recipeDr. Weil's Barley and Vegetable Soup Recipe - Food.com
vegetable stock,    olive oil,    barley,    parsley,    mushrooms,    carrot,    onion,    celery,    salt
Barley is a frequently overlooked, yet super-healthy ingredient; high in fiber, low glycemic index. This is an easy, tasty soup with a wonderful texture. I've made it several times, shared it with...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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