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vegetarian california pizzas recipes (page 1) - FoodFerret

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picture of recipeCalifornia Style Pizza Dough Recipe
yeast,    olive oil,    salt,    water,    flour
I never order pizza in anymore. This dough is so simple and easy to make. If you really want to spice it up add some of your favorite spices to the flour.
Pour water into bowl and sprinkle yeast in, s...


picture of recipeGrilled California Pizzas Recipe - Food.com
yeast,    red onion,    olive oil,    salt,    mozzarella cheese,    honey,    water,    flour
Serving Size: 1 (314) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 832.9   Calories from Fat 251 g 30 %   Total Fat 28 g 43 %   Saturated Fat 11.5 g 57 %   Cholesterol 59.7 mg 19 %...


 
 
picture of recipeCalifornia Pizza Recipe - Food.com
green pepper,    canola oil,    oregano,    dried garlic,    onion,    tomato,    mozzarella cheese,    tortilla
Very easy veggie pizza for two.
Serving Size: 1 (201) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 252.9   Calories from Fat 119 g 47 %   Total Fat 13.3 g 20 %   Saturated Fat 4.6...


picture of recipeCalifornia Confetti Pizza Recipe - Food.com
pizza bread,    feta cheese,    anaheim pepper,    red bell pepper,    olive oil,    oregano,    spring onion,    sweetcorn,    guacamole,    salsa
A neat twist on pizza courtesy of AvoClassic.com via the Houston Chronicle. It would also make a tasty appetiser.
Serving Size: 1 (146) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeCalifornia Appetizer Pizza Recipe - Food.com
coriander leaf,    avocado,    onion,    tomato,    crab,    salt,    monterey jack cheese,    bread,    lemon juice,    sour cream
I got this recipe from a Pampered chef cookbook, and my husband and I made it for a Christmas-eve party. It was an absolute hit. Very tasty, and refreshing.
Serving Size: 1 (108) g   Servings Per Recip...


picture of recipeTuna California Pizza Recipe - Food.com
pizza bread,    red onion,    feta cheese,    red bell pepper,    olive oil,    basil,    garlic,    artichoke,    tuna
I found this wandering the current bon Appetit mag. It comes from http://tunathewonderfish.com and there are a bunch of other creative tuna ideas there!
Serving Size: 1 (154) g   Servings Per Recipe: 4...


picture of recipeCalifornia Style Pizza Culinary Cafe
green pepper,    cornstarch,    olive oil,    pine nut,    basil,    onion,    garlic,    sweet pepper,    parmesan cheese
Prepare pesto sauce using a blender or food processor. Combine Olive oil, basil, garlic and pine nuts. Process but do not create a puree. Stir in 1/2 cup grated Parmesan cheese. Set side. Saute onions...


picture of recipeCalifornia Pizza Kitchen Grilled Eggplant Cheeseless Pizza Recipe | CDKitchen.com
red onion,    olive oil,    coriander leaf,    cayenne pepper,    cumin,    sun dried tomatoes,    aubergine/eggplant,    spinach,    balsamic vinegar,    soy sauce,    dough
A recipe for California Pizza Kitchen Grilled Eggplant Cheeseless Pizza made with olive oil, soy sauce, cumin, cayenne pepper, Japanese eggplants, pizza dough, red onion
Combine 1 Tbsp. olive oil, soy...


picture of recipeCalifornia Salad Pizzas Recipe by Healthycooking | ifood.tv
tomato sauce,    english muffin,    cottage cheese,    oregano,    marjoram,    dried garlic,    basil,    mushrooms,    tomato,    sweet pepper,    spinach,    mozzarella cheese
Combine first 5 ingredients in a small bowl; stir well, and set aside.   Process cottage cheese in container of an electric blender or food processor until pureed.   Spread pureed cheese over each muffi...


picture of recipeCalifornia Pizza Kitchen White Balsamic Provencal Salad Recipe - Food.com
white balsamic vinegar,    red cabbage,    kalamata olive,    feta cheese,    lemon peel,    olive oil,    pepper,    garlic,    sun dried tomatoes,    tomato,    garden rocket,    lettuce,    salt
I love balsamic vinegar in recipes, and this is not an exception. This has a nice mixture of flavors that compliment each other wonderfully.
Serving Size: 1 (420) g   Servings Per Recipe: 6   AMT. PER S...


picture of recipeCopycat California Pizza Kitchen Tuscan Hummus Recipe - Food.com
cannellini bean,    sesame seed,    parsley,    coriander seed,    cayenne pepper,    cumin,    garlic,    tahini,    soy sauce,    salt,    lemon juice,    water
This is one of my favorites.
Serving Size: 1 (260) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 200.8   Calories from Fat 14 g 7 %   Total Fat 1.6 g 2 %   Saturated Fat 0.3 g 1 % ...


picture of recipeCalifornia Pizza Kitchen Style Fudge Pecan Pie Recipe - Food.com
butter,    egg yolks,    fudge,    oil,    pecan,    vanilla extract,    eggs,    salt,    pastry,    corn syrup,    brown sugar,    rum,    flour
This is a tasty twist on the usual pecan pie. It's simple and tasty, and hard to mess up. Great for those picky in-laws...
Serving Size: 1 (149) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY...


picture of recipeCopycat Recipe for California Pizza Kitchen's White Balsamic Provencal Salad | CDKitchen.com
white balsamic vinegar,    red cabbage,    kalamata olive,    feta cheese,    lemon peel,    olive oil,    pepper,    garlic,    sun dried tomatoes,    tomato,    garden rocket,    lettuce,    salt
A recipe for California Pizza Kitchen's White Balsamic Provencal Salad made with white balsamic vinegar, garlic, dried herbs, salt, lemon zest, black pepper, olive oil
Vinaigrette: In a mixing bow...


picture of recipeCalifornia Pizza Kitchen Dakota Smashed Split Pea And Barley Soup Recipe | CDKitchen.com
split peas,    vegetable stock,    barley,    thyme,    white peppercorn,    parsley,    carrot,    spring onion,    onion,    garlic,    celery,    salt,    sugar,    lemon juice,    water
A 5-star recipe for California Pizza Kitchen Dakota Smashed Split Pea And Barley Soup made with split peas, water, vegetable broth, onion, garlic, lemon juice, salt, sugar, parsley
Rinse and drain the...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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