Cannellini Bean Soup | Martha Stewart cannellini bean,    olive oil,    pepper,    parsley,    basil,    carrot,    onion,    garlic,    celery,    tomato,    salt,    parmesan cheese A dietary staple in Italian cuisine, cannellini beans bring tremendous flavor to this soup. Make it a day ahead of time -- it will taste even better when you're ready to eat it. Instructions Check...

Spicy Cannellini Bean Soup Recipe - Food.com cannellini bean,    aleppo pepper,    vegetable stock,    olive oil,    oregano,    jalapeno,    onion,    garlic,    parmesan cheese Clipped from a magazine Serving Size: 1 (156) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 197.3   Calories from Fat 34 g 18 %   Total Fat 3.9 g 5 %   Saturated Fat 0.6 g 2 %   Cho...

Squash and Cannellini Bean Soup Recipe - Food.com cannellini bean,    red pepper,    vegetable stock,    olive oil,    sage,    pepper,    bay leaf,    lemon,    butternut squash,    sweet potato,    onion,    garlic Don't let the fact that his dish is 'uber healthy' put u off! i found this recipe when on a detox diet with my family, but haven't stopped making it since! its become a favourite! Serv...

Cannellini Bean Soup with Pan Fried Croutons : Recipe - GourmetSleuth cannellini bean,    vegetable stock,    olive oil,    shallot,    tomato,    kale,    salt,    bread,    lemon juice Put the “Yum” Back into Your Healthy Meals with Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Every Day Melt the Earth Balance in a skillet and add the brea...

Vegetarian Cannellini Bean and Kale Soup Recipe - Food.com cranberry bean,    cannellini bean,    red onion,    vegetable stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    carrot,    leek,    garlic,    celery,    tomato,    kale,    salt This is my vegetarian variation of the standard Italian zuppa di fagioli soup (of which there are hundreds). If you are looking for a hearty winter soup, this is the one for you! Serving Size: 1 (176)...

Mushroom-Barley Soup with Cannellini and Greens Recipe | SparkRecipes cannellini bean,    vegetable stock,    dry sherry,    barley,    thyme,    pepper,    paprika,    portobello mushroom,    mushrooms,    onion,    garlic,    cabbage,    lemon juice,    water Makes six 1.5 cup servings Place barley in large soup pot, add vegetable broth, and bring to a boil. Lower heat, and simmer, covered for 30-40 minutes. While barley is cooking, cook onion in a non-sti...

Tomato Rice Soup With Garlic and Cannellini Beans Recipe - Food.com butter,    cannellini bean,    thyme,    marjoram,    bay leaf,    onion,    garlic,    tomato,    cauliflower,    salt,    rice,    stock or broth,    water This is an adaptation from a delicious soup from Veganomicon. Their soup uses olive oil instead of butter and has no cauliflower. They also use roasted garlic. Both versions are delicious, filling and...

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