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title: '+egg +foo +yung'X    safe modeX

picture of recipeBreakfast Egg Foo Yung Recipe
sesame seed oil,    pepper,    spring onion,    bean,    eggs,    soy sauce,    salt
This is a crunchy good for you easy breakfast recipe
blanche bean sprouts   mix all ingredients - add bean sprouts   drop large spoonful into 1 tsp hot oil in fry pan   brown and flip   add 1 tsp oil befo...


picture of recipeEgg Foo Yung Ramen Noodle Style Recipe
butter,    sesame seed oil,    spring onion,    eggs,    soy sauce,    noodles
Basic recipe that you can add to as your taste dictates, ham, shrimp, water chestmuts, etc. Very easy on the budget and quite tasty. Hope you like it as much as we do.
Cook ramen noodles per package d...


 
 
picture of recipeSpinach Egg Foo Yung Recipe | CDKitchen.com
green bell pepper,    white peppercorn,    pepper,    water chestnut,    spring onion,    onion,    bean sprouts,    spinach,    eggs,    soy sauce,    salt
A recipe for Spinach Egg Foo Yung made with eggs, spinach, water chestnuts, bean sprouts, green bell pepper, onions, soy sauce, black
Combine eggs, spinach, water chestnuts, green pepper, sprouts, oni...


picture of recipeVegan Egg Foo Yung (Tofu Yung) Recipe - Food.com
brown rice,    sesame seed oil,    canola oil,    mushrooms,    water chestnut,    spring onion,    garlic,    celery,    bean sprouts,    soy sauce,    firm tofu
After making the Chicago Diner's recipe for Tofu Loaf ( http://www.recipezaar.com/244215 ), I realized that the consistency was similar to that of Egg Foo Yung. So I experimented and came up with ...


picture of recipeEgg Foo Yung Recipe | SparkRecipes
red bell pepper,    canola oil,    onion,    bean sprouts,    spinach,    eggs
Makes a great light lunch
Beat egg with 1 tbs of water. In very hot pan add peppers, onions first, stir fry for 1 min. Add spinach and bean sprouts along with stir-fry sauce. Pour in beaten egg . Cook...


picture of recipeEgg Foo Yung Recipe | RecipeLand
cornstarch,    pepper,    mung bean,    spring onion,    shrimp,    crab,    eggs,    soy sauce,    salt,    sugar,    water
Beat eggs well.   Add drained bean sprouts. If using fresh sprouts, blanch them by placing them in a covered skillet with a few teaspoons of water for just a few minutes.   Add bean sprouts, onion, salt...


picture of recipeEgg Foo Yung Sauce Recipe - Food.com
oyster sauce,    gravy,    soy sauce,    water
Serving Size: 1 (150) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 64   Calories from Fat 12 g 20 %   Total Fat 1.4 g 2 %   Saturated Fat 0.4 g 2 %   Cholesterol 2.7 mg 0 %   Sodium...


picture of recipeMushroom Egg Foo Yung | Recipes Wiki | Fandom
butter,    cornstarch,    pepper,    mushrooms,    onion,    bean sprouts,    eggs,    soy sauce,    salt,    sugar,    water
This is one of our favorite quick and easy meals. Contributed by Catsrecipes Y-Group Source: my old recipes 6 eggs 1 cup mushrooms, minced 1 cup fresh bean sprouts 1 small onion, minced salt, pepper 2...


picture of recipeEgg Foo Yung Recipe by Natural.Foodie | ifood.tv
oil,    peas,    mung bean,    mushrooms,    spring onion,    eggs,    soy sauce
GETTING READY   1) Chop the mushrooms and slice the green onions.   MAKING   2) In a large bowl, beat eggs.   3) Stir in remaining ingredients, except oil.   4) Combine everything well.   5) In a skillet, h...


picture of recipeEgg Foo Yung Sauce 1 Recipe - Food.com
cornstarch,    soy sauce,    salt,    stock or broth,    water
This recipe comes from 'The Thousand Recipe Chinese Cookbook' by Gloria Bley Miller at the request of a Zaar member.
Serving Size: 1 (4) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VAL...


picture of recipeEasiest Egg Foo Yung Sauce Recipe - Food.com
gravy,    vinegar,    soy sauce,    sugar,    water
No cornstarch used in this recipe. Fast and easy.
Serving Size: 1 (75) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 38.3   Calories from Fat 6 g 16 %   Total Fat 0.7 g 1 %   Satur...


picture of recipeEgg Foo Yung Sauce 2 Recipe - Food.com
cornstarch,    oil,    peas,    mushrooms,    bamboo shoots,    leek,    soy sauce,    stock or broth,    water
This recipe comes from 'The Thousand Recipe Chinese Cookbook' by Gloria Bley Miller at the request of a Zaar member.
Serving Size: 1 (23) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VA...


picture of recipeEgg Foo Yung Recipe by Healthycooking | ifood.tv
oil,    pepper,    mung bean,    mushrooms,    onion,    eggs,    soy sauce,    salt,    water
Beat eggs and water with electric beater for about 4 minutes.   Add onions, mung bean sprouts and mushrooms.   Season to taste with salt, pepper and tamari soy sauce   Heat oil in heavy bottom skillet.   ...


picture of recipeEgg Foo Yung Recipe by Microwaverina | ifood.tv
butter,    pepper,    onion,    bean sprouts,    eggs,    soy sauce,    salt,    vegetable fat spread
1. Put 2 teaspoons butter and onion into a glass pie plate. Cook uncovered in microwave oven 4 minutes at HIGH; stir twice.   2. Beat eggs, salt and pepper together until well blended but not foamy. Mi...


picture of recipeEggs Foo Yung - Oz Style Recipe - Food.com
green capsicum pepper,    olive oil,    five-spice powder,    shallot,    garlic,    bean sprouts,    eggs,    soy sauce,    rice
Chinese style meal, one our my favourites, not too heavy, and really easy.
Serving Size: 1 (264) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 692.8   Calories from Fat 132 g 19 ...


picture of recipeEgg Foo Yung Sauce Recipe by admin | ifood.tv
cornstarch,    oil,    peas,    mushrooms,    bamboo shoots,    leek,    soy sauce,    stock or broth,    water
1. Soak dried mushrooms. Shell and parboil peas.   2. Shred bamboo shoots, leek and soaked mushrooms.   3. Heat oil. Add shredded vegetables and stir-fry about 2 minutes.   4. Add stock, soy sauce and pe...


picture of recipeEgg Foo Yung Casseroles Recipe by admin | ifood.tv
butter,    green pepper,    cornstarch,    water chestnut,    spring onion,    celery,    bean sprouts,    eggs,    soy sauce,    vegetable fat spread,    sugar,    water
In 2-cup glass measure heat 1 tablespoon butter at HIGH for 30 seconds.   Stir in cornstarch and sugar.   Add water and soy sauce.   Cook at HIGH for 1 1/2 minutes till thickened and bubbly, stirring twi...


picture of recipeEgg Foo Yung Recipe by I.am.Vegetarian | ifood.tv
butter,    nut oil,    corn oil,    watercress,    lemon,    mushrooms,    onion,    celery,    bean sprouts,    eggs,    vegetable fat spread
MAKING   1) In a covered pan, heat butter or margarine and gently saute mushrooms, onion and celery in it for 5 minutes.   2) Stir in bean sprouts and cook again for 5 minutes.   3) Let cool and then mix...


picture of recipeBasic Egg Foo Yung Sauce Recipe by admin | ifood.tv
cornstarch,    soy sauce,    salt,    stock or broth,    water
1. Heat stock; then stir in salt and soy sauce.   2. Meanwhile blend cornstarch and cold water to a paste. Then stir in to thicken.   3. Spoon sauce over each omelet; or serve hot in a side dish as a di...


picture of recipeEggs Foo Yung Recipe by admin | ifood.tv
pepper,    dried onion,    celery,    bean sprouts,    eggs,    soy sauce,    salt
This Egg Foo Young is a regular feature of my breakfast menu. Delicious savory seasonings make an otherwise bland omelet really tasty. Why don't you try some Egg Foo Young today know if you like i...


picture of recipeEgg Foo Yung Scramble Recipe by Microwave.Lady | ifood.tv
butter,    green pepper,    onion,    bean sprouts,    eggs,    soy sauce
Beat eggs in a 2-quart casserole.   Add remaining ingredients.   Cover and microwave 5 1/2 minutes.   Stir after 2 1/2 minutes and again after 4 minutes.   Let stand, covered, for 2 minutes.   Recipe Summa...


picture of recipeEgg Foo Yung Breakfast Recipe by Canadian.Recipes | ifood.tv
butter,    cornstarch,    parsley,    dried ginger,    peas,    onion,    eggs,    soy sauce,    salt,    rice,    vegetable fat spread,    sugar,    water
In a large bowl, combine rice, onion, soy sauce, parsley, sugar, salt and ginger; mix well.   Stir in eggs and peas.   Carefully shape mixture into four patties.   In a skillet, melt butter over medium h...


picture of recipeMF Egg Foo Yung - 1 serving (1/2 Lean+1/2 green) Recipe | SparkRecipes
red onion,    sesame seed oil,    pepper,    bean sprouts,    eggs,    soy sauce,    water
This MF Egg Foo Yung recipe will make you swear off the stuff in the paper cartons!
Mix everything but the cornstarch substitute, 1/3 TBL of the soy sauce and 1/3 cup water. Pour into a PAM-sprayed ho...


picture of recipeEgg Foo Yung (Fried Rice With Eggs and Bean Sprouts) Recipe - Food.com
light soy sauce,    green pepper,    sesame seed oil,    peanut oil,    five-spice powder,    pepper,    spring onion,    garlic,    bean sprouts,    eggs,    salt,    rice
A great way of turning a bowl of leftover cooked rice into a healthy meal for four.
Serving Size: 1 (246) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 355.1   Calories from Fat ...


picture of recipeShrimp Egg Foo Yung With Scallions Recipe by fast.cook | ifood.tv
peanut oil,    spring onion,    shrimp,    eggs,    salt
Beat eggs with salt in a small bowl.   In a large skillet or wok, saute shrimp and scallions in 2 tablespoons oil until shrimp are pink and slightly curled; with a slotted spoon, remove shrimp and scal...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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