You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
Step 1 In large bowl, with wire whisk, mix eggs, sesame oil, sugar, and salt until blended; set aside. Step 2 In nonstick 10-inch skillet, heat vegetable oil over medium-high heat. Add celery and coo...
I know there are a couple of recipes on here for this but I couldn't find my variation so I thought I'd sling it on. I use this as a base and then chuck in anything in the fridge that looks a ...
Reminiscent of an omelet. This is good for a Main course. Mild soy-flavored sauce, slightly sweet. Serving Size: 1 (884) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 90.8 Calo...
I was not really sure what category to put this under, as some vegetarians do not eat eggs. So I will put it under chicken, even though I did not include it in the ingredients. However, it can be adde...
Amounts and times are guesstimates. You should tailor to your needs and desires. This is an experiment gone very delicious and I wanted to record it. Serving Size: 1 (180) g Servings Per Recipe: 1 A...
1. Heat the oil in a skillet and saute the celery and onion until crisp-tender. Add the mushrooms, water chestnuts, and bean sprouts and cook for 2 minutes longer. 2. Stir in the eggs and salt and so...
These Eggs Foo Yong make an excellent breakfast or side course ! Don't miss out on this irresistible crab meat, pea sprouts and egg pancake ! Tell me if you've liked it ! Your suggestions for ...
This is a very simple dish similar to making a omelet. The difference is in the sauce. The crab and shrimp can be substituted with other vegetables, grilled tofu, cooked chicken or grilled fish, just ...
You will never know that this is low carb and low fat. It is just as good and even better than any other recipe. Serving Size: 1 (344) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calori...
Beat eggs until thick and lemon colored, in 2-quart casserole. Fold in remaining ingredients. MICROWAVE 7 to 9 MINUTES on '6', or until eggs are nearly set. Let stand 1 to 2 minutes, covere...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
