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vegetarian grape rice recipes (page 1) - FoodFerret

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picture of recipeWild Rice And Grape Salad Recipe
almond,    grape,    water chestnut,    spring onion,    celery,    mayonnaise,    rice
WILD RICE AND GRAPE SALAD
Stir vegetables and mayonnaise into rice then stir grapes in gently.   If too thick then with a little mix then taste for seasoning.   Refrigerate several hours before serving...


picture of recipeGrape Leaves Stuffed With Rice Recipe
grape leaf,    kelp seaweed,    brown rice,    oil,    pepper,    paprika,    peppermint,    dill,    cinnamon,    allspice,    lemon,    onion,    salt,    water
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bishop Estate in Fort Worth, Texas in 1991.
Saute onions in oil until light brown.   Add 1 cup water ...


 
 
picture of recipeRice-filled Grape Leaves Recipe | MyRecipes
grape leaf,    tomato sauce,    olive oil,    pepper,    mint,    coriander leaf,    basil,    currant (zante),    onion,    garlic,    seasoning,    rice,    white wine,    lemon juice
This recipe is from Cynthia Gomes of Stevenot Winery, Murphys, California. If making ahead, cover and chill up to 1 day.
Instructions Checklist   Step 1   In a 2- to 3-quart pan over medium-high heat, f...


picture of recipeGrape Leaves Stuffed with Rice Recipe
grape leaf,    kelp seaweed,    brown rice,    oil,    pepper,    paprika,    peppermint,    dill,    cinnamon,    allspice,    lemon,    onion,    salt,    water
Grape Leaves Stuffed with Rice recipe. Ready In: 1 hr Makes 6 servings, 442 calories per serving Ingredients: onions, vegetable oil, water, brown rice, salt, kelp, dill weed, cinnamon, peppermint, pap...


picture of recipeBrown Rice-Stuffed Grape Leaves in Tomato Sauce Recipe | MyRecipes
grape leaf,    brown rice,    lemon peel,    oil,    pine nut,    savory,    pepper,    parsley,    dill,    currant (zante),    leek,    garlic,    tomato,    salt,    lemon juice,    water
This appetizer is a version of classic Greek dolmades, flavored here with dill, parsley, and savory. You can stuff leaves ahead and reheat in tomato sauce just before serving. Look for bottled grape l...


picture of recipeGrape Leaves Stuffed with Rice, Currants, & Herbs Recipe | MyRecipes
grape leaf,    cooking spray,    pine nut,    pepper,    parsley,    mint,    dill,    cinnamon,    lemon,    currant (zante),    spring onion,    onion,    salt,    rice,    yogurt (plain),    water
Make this dish the night before a gathering, refrigerate overnight, and serve at room temperature.
Instructions Checklist   Step 1   Rinse grape leaves with cold water; drain well. Pat dry with paper to...


picture of recipeRed wine rice with grapes
olive oil,    bay leaf,    grape,    rice,    red wine
1) Bring red wine to a boil with bay leaf and olive oil, stir in white rice and reduce heat to a simmer. 2) Cover the pot and cook for 15 minutes, stir in grapes, turn off heat and let stand 5 minutes...


picture of recipeRice with Grape Leaves & Feta Recipe | SparkRecipes
grape leaf,    feta cheese,    olive oil,    rice
I wanted to make my own grape leaf rolls, but I accidentally tore the grape leaves while removing them from the jar. I chopped them and added them to the rice with some feta cheese a drizzle of olive ...


picture of recipeCurried Rice Salad With Grapes Recipe | Martha Stewart
brown rice,    olive oil,    cashew,    curry powder,    pepper,    mint,    grape,    salt,    lime juice
When buying grapes, look for ones that are plump and firmly attached to the stems, and have smooth unbroken skins.
Instructions Checklist   Step 1   Rinse rice in a sieve until water runs clear. In a me...


picture of recipeRed Wine Rice with Grapes – Recipes Network
olive oil,    bay leaf,    grape,    rice,    red wine
Step 1   Bring red wine to a boil with bay leaf and olive oil, stir in white rice and reduce heat to a simmer. Cover the pot and cook for 15 minutes, stir in grapes, turn off heat and let stand 5 minut...


picture of recipeRice Stuffed Grape Vine Leaves Recipe by admin | ifood.tv
olive oil,    pine nut,    pepper,    parsley,    cinnamon,    lemon,    raisin,    onion,    tomato,    salt,    rice,    lemon juice,    water
Unfold vine leaves.   Rinse carefully under cold running water; drain.   Heat 1 1/2 tablespoons oil in saucepan.   Add onion; saute until limp.   Add pine nuts; cook over medium heat 5 minutes.   Add rice,...


picture of recipeWild Rice Salad with Beets, Grapes and Pecans Recipe - Justin Chapple | Food & Wine
wild rice,    olive oil,    pecan,    pepper,    grape,    beetroot,    shallot,    garden rocket,    apple cider vinegar,    salt
This colorful wild rice side dish salad is packed with pecans, grapes and roasted golden beets. Get the recipe at Food & Wine.
Instructions Checklist   Step 1   Preheat the oven to 400 . In a large ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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