Spaghetti With Italian Plum Tomato And Green Pepper Sauce Recipe green pepper,    olive oil,    pepper,    onion,    garlic,    tomato,    salt,    parmesan cheese,    pasta This recipe came from an estate sale. I obtained it when I purchased the family collection from the Brooks Estate in Dallas, Texas in 1988. Mix tomatoes, peppers, onions, garlic, oil, salt and pepper ...

Green Sweet Peppers in Tomato Sauce Recipe - Food.com olive oil,    rosemary,    parsley,    onion,    tomato,    sweet pepper,    sugar Posted by request. I have not made this recipe. Serving Size: 1 (1212) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 751.5   Calories from Fat 504 g 67 %   Total Fat 56 g 86 %   Sa...

Green Pepper Tomato Sauce Recipe by Meat.World | ifood.tv tomato sauce,    green pepper,    corn oil,    pepper,    onion,    salt Saute the onion and green pepper in oil until onion is transparent then add the tomato sauce and salt and pepper.   Simmer until heated through.   Recipe Summary   Difficulty Level: Very Easy   Nutrition ...

Green Pepper Sauce Recipe by Fix.and.Freeze.Foods | ifood.tv green pepper,    garlic salt,    cornstarch,    onion,    tomato,    stock or broth,    fat MAKING   1.Heat the dripping until melted.   2.Stir in sliced pepper, onion and garlic salt and cook until the veggies turn soft.   3.Mix cornflour to stock and add to the pan.   4.Heat the mixture and bo...

Tomato and Green Pepper Sauce Recipe by Microwave.Lady | ifood.tv green pepper,    cornstarch,    thyme,    pepper,    oregano,    marjoram,    dried garlic,    basil,    onion,    tomato,    salt,    water In 1 1/2-qt casserole combine all ingredients except water and cornstarch.   In small bowl blend cornstarch into water.   Add to vegetable mixture.   Cover.   Microwave at High 5 minutes.   Stir.   Microwav...

Green Pepper Sauce For Poultry Salads Recipe by Whats.Cooking | ifood.tv green chili,    papaya,    sweet pepper,    mayonnaise,    sour cream De-stalk the sweet green peppers and scoop out the seeds.   Slice them thinly and cook in boiling water until they start just to soften - they must remain a very bright green.   Drain well and while sti...

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