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vegetarian grilling rub recipes (page 1) - FoodFerret

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title: '+grilling +rub'X    safe modeX

picture of recipeGrilling Rub Recipe
curry powder,    thyme,    parsley,    paprika,    oregano,    nutmeg,    mustard powder,    dried onion,    dried garlic,    salt
This is a great *Rub* for Pork Sirloin or Chicken...add oil to make a Marinade. Great grilling! Have Fun! Enjoy! :)
Mix together and store in your cupboard in air tight container. :)   People Who Like ...


picture of recipeMoroccan Grilling Rub Recipe
turmeric,    white peppercorn,    mace,    ginger root,    coriander,    cayenne pepper,    cinnamon,    cardamom,    allspice,    salt
Great marinade for meat,fish,poultry and vegetables. This is a dry rub but if you want a wet rub,just add a little olive or canola oil.
In blender or spice grinder( I keep a coffee grinder for spices)...


 
 
picture of recipeChimichurri Grilling Rub Recipe - Food.com
tomato powder,    msg,    chili dried/powder,    pepper,    parsley,    paprika,    oregano,    coriander seed,    coriander,    red chili,    cayenne pepper,    dried garlic,    vinegar,    salt,    wine
This is an easy rub to make if you stock-up on bulk spices like me, but odds are not many of you do. So, if you don't have vinegar or wine powder, you should probably sit this one out. I'm act...


picture of recipeJamie Oliver's Famous Grill Rub Recipe - Food.com
thyme,    pepper,    paprika,    fennel seeds,    orange,    garlic,    salt,    brown sugar
He shared it with a local magazine, so I'm sharing it with you! It's supposed to be a secret recipe for rubbing meats for the grill. Sounds good -- I like the idea of the citrus tang ... The a...


picture of recipe5 Steak Rubs for Grilling Recipe - Food.com
chipotle,    chili dried/powder,    tarragon,    star anise,    pepper,    peppercorn,    mustard seed,    dill seed,    coriander seed,    cumin,    allspice,    salt,    sugar,    cocoa powder,    coffee
from cooks illustrated, these are great for any type of grilled steaks. choose your rub and get grilling
Serving Size: 1 (248) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2308...


picture of recipeRub for BBQ-Smoking or Grilling Recipe - Food.com
lemon pepper,    chipotle,    thyme,    nutmeg,    mustard powder,    caraway,    dried garlic,    allspice,    sweet pepper,    salt,    brown sugar
This is a dry rub I have created for our new BBQ smoker. Use as a dry rub or add up to 1/2 c. vegetable oil for a wet rub. Great on beef, pork or chicken. This is somewhat spicy due to the chipotle.
S...


picture of recipeAll-Purpose Grilling Rub - Dairy Free Recipe - Dairy-free.Food.com
pepper,    paprika,    celery seed,    celery salt,    cayenne pepper,    dried garlic,    mustard,    salt,    brown sugar
This rub will work for most anything at the barbecue grill. Some like it hot, others don't. Leave out the cayenne pepper or even the dry mustard if you like it mild.
Serving Size: 1 (182) g   Servi...


picture of recipeSpicy New Orleans Grill Rub Recipe - Food.com
thyme,    pepper,    paprika,    oregano,    cayenne pepper,    dried onion,    garlic,    salt
This rub will jazz up anything that goes on the grill. It's great on pork, beef, fish and poultry.
Serving Size: 1 (261) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 476.6 ...


picture of recipeSouthwest Rub Recipe by Grill.Master | ifood.tv
chili dried/powder,    garlic salt,    pepper,    paprika,    coriander seed,    cayenne pepper,    cinnamon,    cumin
I may not be a nutritionist but can assure you of the fact that this Southwest Rub recipe is Low Fat. Stock up on plenty of bags of cayenne as you will want to make this dish time and again. Dish woul...


picture of recipeThree Alarm Rub Recipe by Grill.Master | ifood.tv
chili dried/powder,    pepper,    paprika,    cayenne pepper,    dried onion,    dried garlic,    salt,    sugar
MAKING   1.In a small bowl, mix together all the ingredients.   SERVING   2. Use as desired.   3.Excess can be stored in refrigerator after packing in airtight containers. The rub remains fresh upto 3 mon...


picture of recipeSavory Spice Rub Recipe by Grill.Master | ifood.tv
chili dried/powder,    pepper,    paprika,    oregano,    cayenne pepper,    dried onion,    dried garlic,    basil,    salt,    brown sugar
1.Combine together all the ingredients in a bowl and mix well.   SERVING   2. Use as desired.   3.Excess can be stored in refrigerator after packing in airtight containers. The rub remains fresh upto 3 m...


picture of recipeCajun Rubbed Red Snapper Recipe by Grill.em | ifood.tv
red snapper,    cooking spray,    pepper,    parsley,    paprika,    cayenne pepper,    dried onion,    dried garlic,    salt
Lightly coat the grill with cooking spray and preheat for 5 minutes.   In a small plastic bag, mix the paprika, cayenne pepper, salt, black pepper, garlic powder, onion powder and parsley.Sjhake well a...


picture of recipeItalian Pork Rub Recipe by Grill.Master | ifood.tv
pepper,    paprika,    oregano,    cayenne pepper,    dried onion,    dried garlic,    salt,    seasoning
GROUND WORK   1.In a small bowl, mix together all the ingredients.   SERVING   2. Use as desired.   3.Excess can be stored in refrigerator after packing in airtight containers. The rub remains fresh upto ...


picture of recipeSouthern Onion Rub Recipe by Grill.Master | ifood.tv
pepper,    paprika,    cayenne pepper,    dried onion,    onion,    salt
Southern Onion Rub made using this recipe is an experience by itself. A good way to use up onion is to make some amazing dish. I love this Low Fat dish and I love to eat it any time during the day. Yo...


picture of recipeMustard Pepper Rub Recipe by Grill.Master | ifood.tv
pepper,    paprika,    mustard powder,    cayenne pepper,    sugar
1.Mix together all the ingredients.   SERVING   2. Use as desired.   3.Excess can be stored in refrigerator after packing in airtight containers. The rub remains fresh upto 3 months.   Recipe Summary   Dif...


picture of recipeChicken Paprika Rub Recipe by Grill.Master | ifood.tv
pepper,    parsley,    paprika,    cayenne pepper,    dried onion,    salt
1.In a small bowl, mix together all the ingredients.   SERVING   2. Use as desired.   3.Excess can be stored in refrigerator after packing in airtight containers. The rub remains fresh upto 3 months.   Re...


picture of recipeSpicy Chicago Rub Recipe by Grill.Master | ifood.tv
chili dried/powder,    pepper,    parsley,    paprika,    dried onion,    dried garlic,    salt,    brown sugar
MAKING   1.In a small bowl, mix together all the ingredients.   2.Using a fork, mix thoroughly so as to distribute sugar evenly.   SERVING   3. Use as desired.   4.Excess can be stored in refrigerator afte...


picture of recipeCajun Rubbed Red Snapper Recipe by Grill.Master | ifood.tv
red snapper,    cooking spray,    pepper,    parsley,    paprika,    cayenne pepper,    dried onion,    dried garlic,    salt
MAKING   1.Coat grill with cooking spray and preheat it for 5 minutes.   2.Take a small plastic bag and combine together cayenne pepper, paprika, salt, parsley, onion powder and garlic powder.   3. Shake...


picture of recipeSouthwestern Dry Rub Recipe (American Southwest meat, poultry and seafood grill seasoning) | Whats4e
chili dried/powder,    pepper,    paprika,    coriander seed,    cayenne pepper,    cumin,    garlic,    salt,    brown sugar
Give your grilling an extra kick when you use this easy-to-make rub with a taste of the American Southwest.
Using tongs, lightly toast the ancho chilies over a stovetop flame, flipping back and forth ...


picture of recipeSanta Maria Rubbed TriTip Recipe on the Weber BBQ Grill Recipe Video by MothersBBQ | ifood.tv
sage,    rosemary,    pepper,    oregano,    cayenne pepper,    dried onion,    dried garlic,    salt
On this video we make a super simple Santa Maria rubbed tri-tip on the Weber Kettle Grill. I dig on simple recipes that are healthy and you don't have to be a chef. For more great videos and tips ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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