Bayou Sauce Piquant Recipe - Food.com tomato sauce,    bell pepper,    oil,    parsley,    cayenne pepper,    onion,    celery,    shrimp,    crab,    catfish,    tomato juice,    flour Piquant sauce is spicy and we add cayenne pepper to this dish. It starts with a roux and the holy trinity (onions, bell peppers and celery) of Cajun cooking. Serve over rice. Serving Size: 1 (489) g   ...

Sauce Piquant Recipe by world.food | ifood.tv white peppercorn,    mustard powder,    cayenne pepper,    eggs,    salt,    cream cheese,    lemon juice,    sour cream MAKING   1. Bring the cream cheese to room temperature and cream thoroughly adding salt, pepper, dry mustard and cayenne.   2. Mix well beating in eggs, one at a time, then adding lemon juice and sour c...

Piquant Mint Sauce Recipe by Southern.Crockpot | ifood.tv mint,    apple cider vinegar,    salt,    sugar,    lime juice Boil sugar and vinegar until sugar is well dissolved.   Pour over mint leaves and let stand to steep until flavor is extracted.   While still hot add salt.   Cool, add lime juice.   Recipe Summary   Nutrit...

Louisiana Pickers Shrimp With Piquant Sauce Recipe - Food.com tomato sauce,    red pepper,    canola oil,    pepper,    parsley,    lemon,    spring onion,    onion,    garlic,    celery,    tomato,    shrimp,    salt This recipe was found in a wonderful book called The Bluegrass Music Cookbook and was contributed by Marie Cox of the Cox Family, a Bluegrass music group from Cotton Valley, Louisiana. I've tweake...

Cod in Louisiana Sauce Piquant Recipe green bell pepper,    oil,    cayenne pepper,    spring onion,    onion,    garlic,    celery,    cod Cook onion, bell pepper and celery in oil over moderate heat, stirring, til golden and softened, stir in garlic and cook mix, stirring 1min.   Stir in stock, tomato, cayenne and cook mix, stir occasion...

Salsa Verde----Piquant Green Sauce Recipe - Food.com olive oil,    pepper,    parsley,    caper,    shallot,    garlic,    anchovy,    salt,    lemon juice The Venetians serve this with cold meats. It's great whenever you're looking for a very sharp sauce. Courtesy of Alitalia Airlines Serving Size: 1 (167) g   Servings Per Recipe: 1   AMT. PER SER...

Piquant Sauce Recipe by Microwave.Lady | ifood.tv butter,    parsley,    mustard powder,    dried garlic,    lemon juice 1 Place butter in 1-cup glass measure.   2 Microwave on 7 (MED. HIGH) for about 1 1/2 minutes or until melted. Add mustard, parsley flakes, garlic powder and lemon juice. Pour sauce over fish to serve....

Piquant Sauce Recipe by Chef.Foodie | ifood.tv parsley,    caper,    shallot,    gherkin,    vinegar 1. Place vinegar and shallots in a small pan and reduce by half.   2. Add demiglace. Simmer 15 to 20 minutes.   3. Add the rest of the ingredients.   4. Skim and correct the seasoning.   Recipe Summary   D...

Piquant Sauce Recipe by Meat.Bible | ifood.tv thyme,    cayenne pepper,    caper,    bay leaf,    spring onion,    gherkin,    vinegar,    salt I love my egg omelets with the Piquant Sauce ! Try the Piquant Sauce with dishes of your choice and let me know the dish that you think goes best with! Place the spring onions, bay leaf, thyme and vin...

Piquant Sauce Recipe by Francois.Marin | ifood.tv dressing,    pickled gherkin,    pepper,    parsley,    olive,    eggs,    white wine vinegar,    salt Method Combine all ingredients and season to taste with salt and pepper.   Recipe Summary   Servings: 4   Nutrition Facts   Serving size   Per serving   Complete recipe   Calories 122 Calories from Fat 66   %...

Piquant Sauce Recipe by Fondue.Chef | ifood.tv tomato sauce,    cornstarch,    ginger root,    white vinegar,    soy sauce,    salt,    sugar,    pineapple juice MAKING   1. In a saucepan place all ingredients except cornflour and heat gently, stirring such that boiling.   2. In a cup mix cornflour to a paste with a little water and add to the pan.   SERVING   3. ...

All I Pebre (Eels in Piquant Sauce) - Recipe #4142 - Foodgeeks olive oil,    almond,    saffron,    parsley,    paprika,    garlic,    eel,    salt,    water Try this recipe for All I Pebre (Eels in Piquant Sauce) on Foodgeeks.com Clean and skin eels and cut into 1- to 1-1/2-inch pieces. Heat 1 tbsp. olive oil in a casserole or skillet. Add paprika; stir i...

Spaghetti in Piquant Sauce Recipe by admin | ifood.tv black olive,    caper,    onion,    tomato,    anchovy,    salt,    pasta,    milk Cook the spaghetti in boiling salted water until tender.   Meanwhile, drain the anchovies, put into a small bowl with the milk and soak for 10 minutes.   Drain, discarding the milk.   Chop the anchovies ...

Creamy Piquant Sauce Recipe by Farm.Fares | ifood.tv cottage cheese,    oil,    apple cider vinegar,    mayonnaise,    cream cheese,    lemon juice,    yogurt (plain) MAKING   1.To make the sauce, in medium jar of a liquidizer or blender, combine all ingredients.   2.Close the jar and pulse in bursts to blend into a smooth consistency sauce.   3.To make sauce without ...

Piquant Fruit Sauce Recipe by Chicken.delights | ifood.tv cornstarch,    pineapple,    mandarin,    salt,    brown sugar,    orange juice,    lemon juice,    water Blend brown sugar, cornstarch and salt in medium size saucepan; stir in pineapple and syrup, orange and lemon juices, and water.   Cook, stirring constantly, until sauce thickens slightly and boils 3 m...

Piquant Malaga Sauce Recipe by food.master | ifood.tv olive oil,    almond,    pepper,    cayenne pepper,    raisin,    eggs,    white wine vinegar,    tomato ketchup/catsup,    honey Chop the hard-cooked eggs and mix with the raw eggs, pepper, cayenne pepper and oil.   Stir in the chopped almonds, the raisins and remaining ingredients.   Leave in a cool place for 20 minutes to allow...

Hearty Lentil and Nut Loaf With Piquant Sauce Recipe - Food.com butter,    tomato sauce,    walnut,    hazelnut,    curry powder,    parsley,    cumin,    lentil,    mushrooms,    carrot,    celery,    eggs,    soy sauce,    salt,    tomato ketchup/catsup,    honey,    yogurt (plain),    water I got this receipe from a cooking class at my local vegetarian restaurant. This is so delicious, I just had to share it. Serving Size: 1 (215) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE...

Piquant Sauce For Meat Loaf Recipe by Meat.World | ifood.tv nutmeg,    mustard,    tomato ketchup/catsup,    brown sugar Combine all ingredients in a bowl and mix well.   Spread over meat loaf before baking.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calories 257 Calories from...

Halibut With Piquant Sauce Recipe by Microwave.Lady | ifood.tv butter,    parsley,    mustard powder,    dried garlic,    halibut,    vegetable fat spread,    lemon juice 1. Place butter in 1 1/2-quart (10x6) glass baking dish.   2. Microwave on ROAST for about 1 1/2 minutes or until melted. Add mustard, parsley flakes, garlic powder and lemon juice. Cut each fillet int...

Ginger Crepes with Roasted Vegetables and Piquant Orange Sauce | Recipes Wiki | Fandom vegetables,    sesame seed oil,    oil,    wasabi,    mustard powder,    ginger root,    cayenne pepper,    wholewheat flour,    salt,    flour . 1 1/2 cups unbleached all-purpose flour 1/2 cup whole-Wheat pastry flour 1 tsp. Wasabi powder 1 tsp. dried mustard 1 tsp. salt Pinch of Cayenne 6-inch piece fresh ginger 1 1/2 Tbs. vegetable oil, pl...

Piquant Tomato And Olive Sauce Recipe by salad.queen | ifood.tv oil,    olive,    onion,    tomato,    worcestershire sauce,    vinegar,    sugar 1. Heat the oil in a saucepan with the onion and cook without browning about 5 minutes.   2. Add the tomatoes and cook down to a pulp, about 5 minutes.   3. Stir in the remaining ingredients. Heat throu...

Poached Prawns With Piquant Dip Sauce Recipe by admin | ifood.tv light soy sauce,    dry sherry,    sunflower oil,    sesame seed oil,    ginger root,    green chili,    red chili,    onion,    prawn,    white wine vinegar,    salt,    sugar,    sake Wash the prawns.   Trim off the heads, whiskers and legs but leave the tails attached to make them easier to hold.   Bring 2 litres water to the boil in a large pan with the salt and sliced ginger.   Add...

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