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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:

 containing wheat

Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeApple Cider Syrup Recipe - Food.com
butter,    cornstarch,    cinnamon,    sugar,    lemon juice,    apple juice
Make your own syrup for French Toast Strata, pancakes, or waffles. Use more or less cinnamon according to your preferences.
Serving Size: 1 (405) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VA...


picture of recipeApple Cider Syrup Recipe - Food.com
pumpkin pie spice,    cornstarch,    sugar,    apple cider,    apple juice
I have not tried this recipe. I got it from Pinching Your Pennies.
Serving Size: 1 (101) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 133.8   Calories from Fat 1 g 1 %   Total F...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeApple Cider Syrup Recipe - Food.com
butter,    cornstarch,    vegetable fat spread,    sugar,    apple cider,    lemon juice,    apple juice
This is good on pound cakes.
Serving Size: 1 (394) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 476.4   Calories from Fat 155 g 33 %   Total Fat 17.3 g 26 %   Saturated Fat 10.9 g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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