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wheat free baked leeks recipes (page 1) - FoodFerret

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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing wheat

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeBaked Leeks With Prosciutto Recipe - Food.com
butter,    dry cured ham,    chicken stock,    dry sherry,    thyme,    peppercorn,    leek
Saw this in a magazine, looked glamorous and perfect for a dinner party
Serving Size: 1 (131) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 131.8   Calories from Fat 41 g 32 %   T...


picture of recipeBaked Omelet with Zucchini, Leeks, Feta, & Herbs Recipe | MyRecipes
feta cheese,    egg substitute,    cooking spray,    pepper,    mint,    dill,    leek,    zucchini/courgette,    eggs,    salt,    rice,    water
This classic Greek dish can be prepared several hours in advance and brought to room temperature before serving. A spoonful of the Smoky Tomato Relish (page 200) makes a suitable condiment.
Instructio...


 
 
picture of recipeCheesy Leek and Potato Bake Recipe - Food.com
butter,    potato,    leek,    eggs,    cheddar cheese
A well used recipe in my house-and so easy to make. It’s great as a side dish to a main meal, or as a topping on Cottage Pies and suchlike, or quite simply a good comforting supper dish all on i...


picture of recipeBacon Leek and Potato Bake Recipe - Food.com
cheese sauce,    potato,    leek,    bacon,    cream
I sometimes use tinned ham instead of bacon.
Serving Size: 1 (369) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 471.4   Calories from Fat 236 g 50 %   Total Fat 26.2 g 40 %   Satu...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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