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Omelette With Haddock, Cream And Cheese Recipe by admin | ifood.tv butter,    pepper,    parsley,    haddock,    eggs,    salt,    parmesan cheese,    double cream In a small frying pan, melt 1 ounce [2 tablespoons] of the butter over moderate heat.   When the foam subsides, add the smoked haddock and 2 tablespoons of cream, stirring well to mix.   When the cream ...

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