You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list.(no thanks)
The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
EGGS WITH CLAM SAUCE Fry bacon in large frying pan until crisp then allow to cool and crumble then set aside. Keep 2 tablespoons bacon dripping in pan. Meanwhile drain clams reserving a little more...
Serving Size: 1 (166) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 178.5 Calories from Fat 45 g 25 % Total Fat 5 g 7 % Saturated Fat 1.6 g 7 % Cholesterol 211.5 mg 70 % So...
I used this recipe when I made Egg Fu Yung.It is very tasty and fast to make,would be good on rice too. Bring broth and soy sauce to boil in a small saucepan.Reduce to simmer.Combine corn starch and w...
Very rich and spicy, and great for brunch. The recipe can be easily doubled. Serving Size: 1 (200) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 366.5 Calories from Fat 268 g 7...
I am fortunate to work at a place where the manager of the cafeteria is a Moroccan native. Our mutual love of food has resulted in endless exchange of recipes, spices and samplings. (Indeed, some of t...
Serving Size: 1 (58) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 183 Calories from Fat 159 g 87 % Total Fat 17.7 g 27 % Saturated Fat 3.2 g 15 % Cholesterol 176.2 mg 58 % ...
Ground turkey can be used instead of ground pork to reduce the calories Preheat oven to 425a . Combine celery and carrot in food processor, and pulse 10 times or until finely chopped. Combine celery m...
Serving Size: 1 (150) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 64 Calories from Fat 12 g 20 % Total Fat 1.4 g 2 % Saturated Fat 0.4 g 2 % Cholesterol 2.7 mg 0 % Sodium...
Can't remember where this recipe came from... all I know is that my grown kids consider it comfort food. PATTIES: 1. Prepare rice mix as directed; chill for an hour or two. 2. Beat eggs with soy...
This recipe makes 2 cups, enough for eight servings of Egg Foo Yung. Serving Size: 1 (79) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 30.4 Calories from Fat 3 g 10 % Total F...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
