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flat bread or khoubiz Recipe - Food.com yeast, oil, salt, sugar, water, flour My friends kept telling me (those in Jordan), that this was too hard, it's much easier to buy. But back in the states, you can't get good flat bread. But I found someone who shared their recip...
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| Arabian Pita Bread Recipe - Food.com yeast, oil, salt, sugar, milk powder, water, flour Serving Size: 1 (840) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 120.5 Calories from Fat 43 g 36 % Total Fat 4.8 g 7 % Saturated Fat 0.6 g 3 % Cholesterol 0.1 mg 0 % Sod...
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Lebanese Thyme Bread Recipe - Food.com yeast, olive oil, thyme, sesame seed, marjoram, salt, sugar, water, flour Enjoy a Middle Eastern snack with this recipe for a tasty flat bread, flavoured with thyme and sesame seeds. Serving Size: 1 (96) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Quick and Easy Syrian-Lebanese-Pocket-Pita Bread! Recipe - Food.com bread flour, yeast, salt, milk powder, water I've tried lots of recipes and this one is my family's favorite! Using instant yeast, you can make 20-22 pitettes or 8 medium bread rounds in about 90 minutes, including baking time! There is ...
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| Middle Eastern Thyme Breads Recipe - Food.com yeast, olive oil, thyme, sumac, sesame seed, wholewheat flour, salt, honey, water, flour Perfect for a Lebanese dinner, the smell of these breads baking will have your mouth watering! Serving Size: 1 (730) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 97.2 Calories...
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| Lebanon Shortbread (Ghurayba) - Recipe #20118 - Foodgeeks butter, egg yolks, orange flower water, almond, sugar, flour Try this recipe for Lebanon Shortbread (Ghurayba) on Foodgeeks.com Place butter, 1 1/2 cups of the confectioner's sugar, orange-flower water, and egg yolk in a blender and blend for 1 minute. Tran...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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