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Recipe Categories: All Recipes
appetizer,main,side: pasta,noodles and rice, rice dish, pilaf and pilau
dessert
drink
condiments,sauces,toppings

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africa
the americas: caribbean, cuba
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeCaribbean-Style Rice Pilaf Recipe - Food.com
butter,    chicken stock,    thyme,    pepper,    jalapeno,    bay leaf,    onion,    garlic,    salt,    rice
From Caribbean Carnival, Good Food Magazine, February 1987.
Serving Size: 1 (231) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 334.5   Calories from Fat 63 g 19 %   Total Fat 7 g...


picture of recipeRice Pilaf With Beans Recipe - Food.com
butter,    black beans,    vegetable stock,    olive oil,    pepper,    mint,    tomato,    rice,    vegetable fat spread,    water
This is a nice combination and a little different. Found this on mealsforyou.com.
Serving Size: 1 (226) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 340.3   Calories from Fat 80...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeCurried Rice, Bacon and Cabbage Pilaf Recipe - Food.com
butter,    chicken stock,    curry powder,    pepper,    ginger root,    spring onion,    onion,    garlic,    tomato,    cabbage,    bacon,    salt,    rice
Haven't dove into this one yet, but I'm plopping it down here for safe-keeping. Adapted from Bon Appétit.
Serving Size: 1 (214) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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