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picture of recipeGrandmother's Strawberry Jam Recipe - Food.com
strawberry,    sugar,    lemon juice
Old fashioned strawberry goodness! This delicious jam with its rich, fruity Strawberry flavor is lovely served on warm buttered recipe #428672 with Devon or Cornish cream (see my recipe #453683) for a...


picture of recipeEasy Lemon Butter Sauce for Fish and Seafood Recipe - Food.com
butter,    pepper,    parsley,    worcestershire sauce,    lemon juice
This is a traditional German sauce that is usually served over trout. You can dredge trout in flour and cook in butter in a pan. After you cook your trout in the pan, just make this in the same pan to...


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picture of recipeSauerkraut for Hot Dogs Recipe - Food.com
pickles,    caraway,    sauerkraut,    mustard,    brown sugar
From Taste of Home but found on line. Posted for ZWT3
Serving Size: 1 (97) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 72.2   Calories from Fat 3 g 5 %   Total Fat 0.4 g 0 %   Sa...

recipes with the same ingredients...
Sauerkraut Hot Dog Topping - Recipe #3388 - Foodgeeks


picture of recipeSchnitzel Gravy Recipe
butter,    beef stock,    pepper,    nutmeg,    mushrooms,    onion,    tomato,    salt,    flour
Good tasting gravy!!
In a large saute pan, melt butter on medium-low heat until liquefied. Slowly whisk in flour, stirring constantly until the mixture resembles dough and is dark brown. Slowly add br...


picture of recipeGerman Curry Sauce for Wurst Recipe - Food.com
curry powder,    tomato ketchup/catsup
Serving Size: 1 (246) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 252.3   Calories from Fat 14 g 6 %   Total Fat 1.6 g 2 %   Saturated Fat 0.2 g 1 %   Cholesterol 0 mg 0 %   Sodium...


picture of recipeAristocrat Pickles Recipe - Food.com
brine,    turmeric,    pepper,    mustard seed,    ginger root,    celery seed,    onion,    cucumber,    vinegar,    sugar
This recipe is from Mabela Lueders, from the cookbook Heritage of Cooking A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the f...


picture of recipeHaddock in Mustard Sauce Recipe - Food.com
butter,    heavy cream,    seafood stock,    pepper,    parsley,    haddock,    mustard,    salt,    sugar,    sour cream,    milk
Adapted from the New German Cookbook, by Jean Anderson and Hedy Wurz. Posted for ZWT6. The author included directions for making your own fish stock. If you have the time to make your own stock, pleas...


picture of recipeGerman Style Pickled Eggs Recipe - Food.com
mustard seed,    cloves,    celery seed,    onion,    eggs,    mustard,    apple cider vinegar,    salt,    sugar,    water
These are great with a beer.
Serving Size: 1 (1689) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2010.7   Calories from Fat 643 g 32 %   Total Fat 71.5 g 110 %   Saturated Fat 20....


picture of recipeVanilla Sauce Recipe - Food.com
egg yolks,    heavy cream,    cornstarch,    vanilla extract,    vanilla pod,    sugar,    milk
Creamy, easy and quick. Goes great with all kinds of desserts, especially my Berliner Rote Grütze Recipe #143738
Serving Size: 1 (786) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeSesame Spread Recipe - Food.com
vegetable stock,    olive oil,    sesame seed,    parsley,    lemon,    garlic
Please feel free to scale the ingredients as you like. I never measure them, when I prepare this delicious spread.
Serving Size: 1 (88) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipePickled Beets Recipe - Food.com
pepper,    caraway,    beetroot,    onion,    vinegar,    salt,    brown sugar
Not overly sweet. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfect...


picture of recipePickled Herring Spread Recipe - Food.com
pepper,    parsley,    spring onion,    herring,    salt,    cream cheese,    wine
A wonderful spread for crackers or toast points
Serving Size: 1 (57) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 194.2   Calories from Fat 146 g 75 %   Total Fat 16.3 g 25 %   Sa...


picture of recipeBavarian-Style Sauerkraut Recipe - Food.com
caraway,    onion,    sauerkraut,    sour cream
Use this full-flavored topping on grilled sausages or hot dogs.
Serving Size: 1 (492) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 215.7   Calories from Fat 116 g 54 %   Total Fa...


picture of recipePickled Herring Recipe - Food.com
peppercorn,    mustard seed,    bay leaf,    lemon,    onion,    herring,    vinegar,    sugar,    water
From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (1498) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipePickled Pumpkin Recipe - Food.com
chili dried/powder,    pepper,    cinnamon,    allspice,    pumpkin,    white wine vinegar,    salt,    sugar,    water
Discover the delights of home-made preserves with this simple recipe for pickled pumpkin, delicious served with cold meat.
Serving Size: 1 (1053) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VA...


picture of recipeBavarian Vegan Cheese Sauce Recipe - Food.com
hot sauce,    vegetable stock,    potato,    carrot,    onion,    garlic,    salt,    nutritional yeast,    soft tofu,    water
This is from International Vegetarian Recipes and submitted by Felix Weber from Bavaria, Germany. A nice sauce to serve with rice or pasta and vegetables!
Serving Size: 1 (551) g   Servings Per Recipe:...


picture of recipeUncle Fritz's Usa a 1 Steak Sauce Recipe - Food.com
hot sauce,    orange peel,    raisin,    mustard,    white wine vinegar,    soy sauce,    tomato ketchup/catsup,    orange juice
This is a good likeness to A 1 sauce. I don't eat steak a lot and this recipe makes only 6 servings.It keeps up to 3 months in the fridge. My uncle made me this when I was in Germany. They did not...


picture of recipeRheinlander Restaurant Cheese Fondue Recipe - Food.com
butter,    msg,    rye bread,    white peppercorn,    nutmeg,    dried garlic,    cheese,    bread,    dessert wine,    white wine,    water
The Rheinlander is a wonderful German restaurant in Portland, Oregon. Their fondue brings customers back again and again.
Serving Size: 1 (1195) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VAL...


picture of recipeCottage Cheese German Style Recipe - Food.com
lemon pepper,    garlic salt,    cottage cheese,    pepper,    dill,    celery seed,    caraway,    dried garlic,    onion
Serving Size: 1 (49) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 106.7   Calories from Fat 41 g 38 %   Total Fat 4.6 g 7 %   Saturated Fat 2.8 g 13 %   Cholesterol 14.6 mg 4 %   So...


picture of recipeCaper Gravy Recipe - Food.com
butter,    egg yolks,    caper,    salt,    stock or broth,    lemon juice,    water,    flour
Swedish Meatballs like to float in this gravy. Nice tangy falvor.
Serving Size: 1 (151) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 596.6   Calories from Fat 444 g 74 %   Total ...


picture of recipeRaisin sauce for ham Recipe | SparkRecipes
cornstarch,    raisin,    mustard,    white vinegar,    brown sugar,    water
Yummy with ham. Helps cut the thirsty feeling after eating ham.
Mix brown sugar, yellow mustard, white vinegar in sauce pan, add water and corn starch. Mix well on high heat and continue stirring unti...


picture of recipeBratapfel With Vanilla Sauce Recipe - Food.com
butter,    egg yolks,    vanilla sugar,    apple jelly,    cornstarch,    walnut,    vanilla pod,    cinnamon,    raisin,    apple,    honey,    sugar,    rum,    milk
A traditional German dessert consisting of an apple which has been stuffed and baked, then served with a warm vanilla cream sauce. Great way to end Christmas Eve dinner.
Serving Size: 1 (339) g   Servi...


picture of recipeCurrywurst - No Salt BBQ sauce Recipe | SparkRecipes
olive oil,    curry powder,    paprika,    onion,    tomato ketchup/catsup,    water
I am on a low salt diet and this is my BBQ sauce. I simmer until it is fairly thick.from the Kitchen Projecthttp://www.kitchenproject.com/german/Bratwurst/currywurst/index.htm
Saute the onion in the o...


picture of recipeHot Reuben Dip Recipe | SparkRecipes
turkey pastrami,    swiss cheese,    onion,    mayonnaise,    sour cream
Very good served with toasted rye bread.
Mix all ingredients and pour into a baking dish. Bake 30 -40 minutes or until cheese is bubbly. Make sure to drain all the liquid from the saurkraut or the dip...


picture of recipeApple-Cranberry Sauce for German Pancakes Recipe | SparkRecipes
cornstarch,    cinnamon,    cranberry,    apple,    sugar,    water
Easy, delicious and healthy Apple-Cranberry Sauce for German Pancakes recipe from SparkRecipes. See our top-rated recipes for Apple-Cranberry Sauce for German Pancakes.
In pot, combine apples 1 C wate...


picture of recipeCheese fondue light Recipe | SparkRecipes
colby cheese,    dried onion,    garlic,    parmesan cheese,    cheddar cheese,    cream cheese,    buttermilk
Yummy for a dinner invitation! nd a lot lighter than the original not only because it is alcohol-free.
Start heating the buttermilk - Start stiring in the grated low fat cheese and let it melt while y...


picture of recipeZucchini Sauce (Vegan) Recipe | SparkRecipes
vegan cheese,    olive oil,    chives,    basil,    onion,    garlic,    zucchini/courgette,    spinach,    cream cheese
Delicious over potatoes, veggies, rice, or pasta.
Soften onion, garlic, and zucchini in olive oil with a dash of S&P over medium heat. Add spinach and basil. Blend to desired consistency. Serve! ...


picture of recipeHoney Cheese Topping / Dip Recipe | SparkRecipes
cinnamon,    cream cheese,    honey
Easy, delicious and healthy Honey Cheese Topping / Dip recipe from SparkRecipes. See our top-rated recipes for Honey Cheese Topping / Dip.
Bring cheese to room temp. Combine with remaining ingredients...


picture of recipeApple rhubarb Compote Recipe | SparkRecipes
cinnamon,    apple,    rhubarb
Peel and chop up the apples and rhubarb. Put water into a saucepan together with the chopped up apples and rhubarb,and bring them to a boil. Boil them until soft and mashy. Add the cinnamon and mash t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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