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Recipe Categories: All Recipes
appetizer,main,side: pasta,noodles and rice, rice dish
dessert
condiments,sauces,toppings

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africa
the americas
asia
europe
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oceania: micronesia

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeQuick and Easy Chow Mein Recipe - Food.com
chicken,    chicken stock,    vegetables,    cornstarch,    olive oil,    ginger root,    onion,    garlic,    salt,    noodles,    pasta
This is simply the best! A lot of recipes on here seem to list chow mein as being a rice dish, but I've always known it as noodles, like this one. Use as a side dish or main dish. Easily made vege...


picture of recipeGuam Fried Rice Recipe - Food.com
spring onion,    garlic,    shrimp,    eggs,    bacon,    ham,    rice
Being a military family we get the pleasure of meeting people from all over the world. My girlfriend who lives in Guam gave me this recipe. So that I don't misplace it I'm putting it into my c...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeGuam Red Rice Recipe - Food.com
oil,    annatto,    onion,    salt,    rice,    water
Being a military family we get the pleasure of meeting people from all over the world. My girlfriend who lives in Guam gave me this recipe. So that I don't misplace it I'm putting it into my c...


picture of recipeBasic Chamorro Red Rice Recipe - Food.com
annatto,    rice,    water
Basic Chamorro red rice...add some finadene - and your golden!
Serving Size: 1 (211) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 342.2   Calories from Fat 4 g 1 %   Total Fat 0....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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