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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy
drink
condiments,sauces,toppings

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the americas
asia: phillipines
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food




picture of recipeChamporado Chocolate Rice Pudding Recipe
evaporated milk,    rice,    sugar,    cocoa powder,    water
S one of the most common Filipino breakfasts/snacks in the Philippines. The ingredients are common in almost all Filipino households. This is usually eaten with warm "pandesal" (small, plain...


picture of recipePuto Rice Muffins Recipe - Food.com
rice flour,    coconut milk,    coconut,    baking powder,    sugar
This is a Filipino recipe that has no wheat flour.
Serving Size: 1 (268) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 885   Calories from Fat 320 g 36 %   Total Fat 35.6 g 54 %   ...


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picture of recipeMango Float Recipe - Food.com
mango,    crackers,    cream,    condensed milk
One of my favorite Filipino deserts. The recipe comes from my Filipino friend and helper, Marina. This desert can be made with two layers of filling or three depending on the size of your baking pan. ...


picture of recipeDurian ice cream Recipe - Food.com
egg yolks,    durian,    sugar,    cream,    milk
From Charmaine Solomon's Encyclopedia of Asian Food, Periplus Editions,1998 I'm always on the lookout for durian recipes and this is a good one.
Serving Size: 1 (109) g   Servings Per Recipe: 6...


picture of recipeLeche Flan Recipe
egg yolks,    custard,    caramel,    vanilla extract,    brown sugar,    sugar,    cream,    condensed milk,    milk,    water
Filipino version of Creme Caramel
Make the caramel by boiling the brown sugar and water in a saucepan, stirring continuously over medium heat until the sugar is melted and turns golden brown. Pour the...


picture of recipeCreamy Filipino Kababayan Recipe - Food.com
butter,    bread flour,    cake flour,    oil,    vanilla extract,    salt,    cream of tartar,    baking powder,    sugar,    yellow food coloring,    condensed milk,    water
This is a recipe that seems to be highly sought after in the Phillippines. It has the texture of a muffin and the flavor of an angel-food cake. While enjoyable plain, is very good with buttercream fro...

recipes with the same ingredients...
Creamy Filipino Kababayan - Recipe #20891 - Foodgeeks


picture of recipeFilipino Custard Chiffon Cake Recipe - Food.com
egg yolks,    egg whites,    evaporated milk,    cake flour,    oil,    vanilla,    eggs,    salt,    cream of tartar,    baking powder,    sugar,    orange juice,    condensed milk,    water
This is my wife's favorite cake. It is a very decadent three layered uspide-downcake. She was craving some so she asked me to make it; I found a (pretty vague) recipe and tried to figure out all t...


picture of recipeFilipino Coconut Candy Recipe - Food.com
butter,    vanilla,    coconut,    brown sugar,    milk
from res she says that they made this all the time in the phillapines i think it would be good on coconut cake or pie its really good
Serving Size: 1 (103) g   Servings Per Recipe: 10   AMT. PER SERVING...


picture of recipeMango Cream Cake Recipe - Food.com
butter,    mango,    maraschino cherry,    okra,    sugar,    cream,    milk powder
Mango is Philippines national fruit. There so many ways to prepare it and this is just one of them. Prep time includes chilling.
Serving Size: 1 (189) g   Servings Per Recipe: 6   AMT. PER SERVING % DAI...


picture of recipeGateau Sans Rival Recipe - Food.com
butter,    egg yolks,    egg whites,    cashew,    sugar,    water
Try Gateau Sans Rival from Food.com. - 42995
Serving Size: 1 (124) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 594.2   Calories from Fat 342 g 58 %   Total Fat 38 g 58 %   Satur...


picture of recipeHeavenly Chocomallows Recipe - Food.com
butter,    bittersweet chocolate,    vanilla,    sugar,    marshmallow,    milk chocolate
This yummy recipe is a melt-in-your-mouth yummy treat. Kids love it...you'll love it too!
Serving Size: 1 (252) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 1634.5   Calorie...


picture of recipeEasy Puto Cakes Recipe - Food.com
egg yolks,    egg whites,    baking mix,    sugar,    milk
Very easy and simple to prepared and taste wonderfully.
Serving Size: 1 (425) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 19.1   Calories from Fat 1 g 10 %   Total Fat 0.2 g 0 %...


picture of recipeFilipino Flan Recipe - Food.com
egg yolks,    evaporated milk,    brown sugar,    condensed milk,    water
The original Filipino flan.
Serving Size: 1 (110) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 295.4   Calories from Fat 83 g 28 %   Total Fat 9.3 g 14 %   Saturated Fat 4.9 g 24...


picture of recipeEasy Leche Flan Recipe - Food.com
egg yolks,    evaporated milk,    vanilla,    brown sugar,    condensed milk,    water
Creamy Yummy Custard Filipino Dessert
Serving Size: 1 (116) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 267.2   Calories from Fat 81 g 31 %   Total Fat 9.1 g 13 %   Saturated Fa...


picture of recipeBanana Fritters Recipe
oil,    cinnamon,    banana,    brown sugar
A simple filipino dessert and snack that goes well with aroz ala cubana
mix the sugar and cinnamon together until well-incorproated.   coat the banana slices with the sugar and cinnamon mixture   heat y...


picture of recipeSans Rival Recipe - Food.com
butter,    egg yolks,    egg whites,    cashew,    vanilla extract,    sugar,    rum,    water
Layers of crisp meringue covered with buttercream frosting.
Serving Size: 1 (46) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 180.4   Calories from Fat 114 g 63 %   Total Fat 12...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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