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appetizer,main,side: pasta,noodles and rice, pasta, noodles, rice dish
drink

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africa
the americas
asia: singapore
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeSingapore Noodles Recipe - Food.com
chicken,    chicken breast,    oyster sauce,    red pepper,    snap/snow peas,    cornstarch,    sesame seed oil,    oil,    curry powder,    dried ginger,    mushrooms,    spring onion,    garlic,    shrimp,    fish sauce,    noodles,    sugar,    wine,    water,    flour
A quick, easy, versatile recipe. Use spaghettini noodles or vermicilli but not rice noodles.
Serving Size: 1 (189) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 379.3   Calories ...


picture of recipeSingapore Noodles Recipe - Food.com
chicken breast,    red pepper,    oil,    curry powder,    ginger root,    coriander leaf,    carrot,    spring onion,    garlic,    shrimp,    soy sauce,    salt,    noodles,    lime juice,    water
This is definitely comfort food. Curried noodles, with tender chicken pieces, shrimp, and crunch red pepper. We make this often when we have company, and everyone always enjoys it. I always double or ...


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picture of recipeSingapore Noodles Recipe - Food.com
ground pork,    oyster sauce,    curry paste,    peanut oil,    chili pepper,    spring onion,    onion,    garlic,    shrimp,    eggs,    pork,    soy sauce,    noodles,    water
Different from others posted - this is for the Zaar World Tour from Australian Women's Weekly cookbook.
Serving Size: 1 (288) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 5...


picture of recipeSingapore Fried Rice and Veggies Recipe - Food.com
butter,    oil,    pepper,    carrot,    onion,    eggs,    soy sauce,    salt,    rice,    sugar
For ZWT 4 - Simple yet tasty Asian style fried rice
Serving Size: 1 (132) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 416.9   Calories from Fat 55 g 13 %   Total Fat 6.2 g 9 %   ...


picture of recipeSingapore Style Rice Noodles. Recipe - Food.com
beef rump steak,    chicken,    oyster sauce,    pink bean,    sesame seed oil,    peanut oil,    chili pepper,    peas,    spring onion,    garlic,    bacon,    noodles
Enjoy the taste of Singapore food stall rice noodles with all the tasty tidbits. This is a real tasty dish with a hint of chilli. Enjoy!
Serving Size: 1 (248) g   Servings Per Recipe: 4   AMT. PER SERVI...


picture of recipeSingapore Chicken Noodles Recipe - Food.com
chicken breast,    red bell pepper,    hot sauce,    chicken stock,    sesame seed oil,    olive oil,    coriander leaf,    sweetcorn,    eggs,    soy sauce,    noodles
A quick stir fry dish for midweek meals.
Serving Size: 1 (374) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 596   Calories from Fat 268 g 45 %   Total Fat 29.9 g 45 %   Saturated ...


picture of recipeSingapore Noodles Recipe - Food.com
pork chop,    chicken breast,    oil,    curry powder,    carrot,    onion,    garlic,    celery,    bean sprouts,    shrimp,    soy sauce,    pasta,    water
I found this recipe in a Google search. It looks easier than some of the others listed, so I thought I would post it.
Serving Size: 1 (222) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeSingapore noodles Recipe | SparkRecipes
napa cabbage,    red bell pepper,    chicken stock,    oil,    curry powder,    pepper,    ginger root,    mung bean,    carrot,    spring onion,    shrimp,    pork,    salt,    noodles,    brown sugar,    water
Easy, delicious and healthy Singapore noodles recipe from SparkRecipes. See our top-rated recipes for Singapore noodles.
Soak the rice noodles in warm water for 15 - 20 minutes, or until they have sof...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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